Mango Pickles/ Amer Achar. Welcome To My YouTube Channel Ghoroa Ranna Ghor. You can find all recipes here. Bengali cooking, Bengal food, Bengali Rana Banna, Bengali.
Tips: The pickle need to dip into mustard oil.
Hi,Rownak- can you please put the recipe of plum pickle(boroi achar) in your website. your website is always an inspiration to cook Bengali food.
Keep the Mango pickle in glass jar with lid on.
You can have Mango Pickles/ Amer Achar using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango Pickles/ Amer Achar
- It's 2 kg of Raw mango/.
- You need of red chilli whole one (8/9).
- It's of Garlic (3/4) peel of the garlic skin.
- You need of Cumin seeds 4 tsp (Fry & ground).
- You need of Mustard seed 4 tsp (Fry & ground).
- Prepare of Panch Phoron 4 tsp (Fry & ground).
- Prepare of Chili flakes 3/4 tsp or to taste.
- It's of Chili powder 1/2 tsp or to taste.
- It's to taste of Salt.
- Prepare 2 tbsp of Coriander seed (Fry & ground).
- It's of Sugar 4-8 tbsp (according to taste).
- It's 3 tsp of Turmeric powder.
- Prepare of Mastered Oil 1 lit (as per you want).
Mango slices are nicely marinated with spices. Maa'm can i boil d water first and then add all sices to it,wil it help to keep the achar good for whole year. And mustard seeds shiuld be whole or in powder form. Kerala Style Instant Pickle for Sadhya.
Mango Pickles/ Amer Achar instructions
- 1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin 2. Heat oil, add some red chili whole one and Garlic crackle them. 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes..
- 4. When tenderized add sugar and mix. 5. Off the cooker 6. When it will be cold, it’s ready to pour in a clean jar. 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. * The pictures shows both the style- skin off & with skin..
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There are countless recipes for Indian mango pickles with each region having its own version—this particular one is from the state of Uttar Pradesh. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially.
