How to Make Yummy Salty Olive Oil Chocolate Chip Cookies

Salty Olive Oil Chocolate Chip Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These salted dark chocolate olive oil cookies (oof, say that five times fast) are a fun (but not TOO fun, because I have the most boring, un-adventurous palate when it comes to desserts) twist on classic chocolate chip or chocolate chunk cookies. How to make these olive oil chocolate chip cookies.

Then, mix in the flour and baking soda, and fold in the chocolate chunks once everything else is combined. These Olive Oil Chocolate Chip Oatmeal Cookies taste just like the ones you'd remember from childhood! A nostalgic comfort-food classic with a modern twist. You can have Salty Olive Oil Chocolate Chip Cookies using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salty Olive Oil Chocolate Chip Cookies

1. Prepare of dry mixture.
2. You need 2 1/4 cup of flour.
3. You need 2 tsp of salt.
4. It's 1 tsp of baking soda.
5. It's 1 cup of chocolate chips.
6. It's of wet mixture.
7. Prepare 1/4 cup of extra virgin olive oil.
8. You need 1 tsp of vanilla extract.
9. It's 3/4 cup of sugar.
10. It's 3/4 cup of brown sugar.
11. You need 2 of eggs.

I'm skeptical about a few things: gas stations at night, men who say "I'm a good guy", tequila shots, small airplanes, and any high-heeled shoe that isn't a wedge, among others. Cream the olive oil, sugar, brown sugar, vanilla, and egg together in a medium bowl. Add the almond flour, all purpose flour, salt, and baking soda. If you're looking for delicious Mediterranean Diet desserts, these Olive Oil Chocolate Chip Cookies are for you.

Salty Olive Oil Chocolate Chip Cookies step by step

1. Preheat the oven to 375º fahrenheit..
2. Combine dry mix in a bowl and place to the side..
3. Using a mixer and large mixing bowl, combine the olive oil, vanilla extract, sugar and brown sugar. Add eggs one at a time and mix until sugar is dissolved and the mixture appears glossy..
4. Gradually add the dry ingredients to the wet mixture until all ingredients are incorporated well. The cookie dough should not be too sticky, but should hold together well. If the mixture is too crumbly or dry in texture, you may add up to 1 tbsp more of extra virgin olive oil..
5. Roll the dough evenly into 24 small balls using your hands and place onto a large greased or lined baking sheet..
6. Bake at 375º for 12-14 minutes or until light golden brown..
7. Allow to cool for 10 minutes and enjoy!.

Perfect for dessert after dinner, or an afternoon pick-me-up snack with coffee, they have a perfect crunch, just the right amount of chocolate and a hint of vanilla. You've probably heard of olive oil cake, and if you've ever tasted one, you know how much rich character olive oil can bring to a dessert. And that's certainly the case for these anything-but-average chocolate chip cookies. With their crispy edges and perfectly gooey center, they're downright dreamy. Fruity olive oil subtly shines, complementing the melt-in-your mouth chocolaty factor.