How to Cook Tasty Salty Pork Belly

Salty Pork Belly. Pork Belly Recipes : Salty Pork Belly Recipe. Pork belly we all enjoy as snacks while waiting for the main dishes to come out are often the most expected and anticipated part of a party and these ninja. The decadent flavor of pork belly shines through the sweet and salty rub we use, making this a quick meal your family will ask for again and again.

The Best Salt Pork Belly Recipes on Yummly In a small bowl, mix the sugar, salt, and celery seeds. Thoroughly massage the mix into the pork. You can have Salty Pork Belly using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salty Pork Belly

1. It's 700 g of pork belly (2 strips).
2. Prepare of Marinade.
3. It's 3 tbsp of minced garlic.
4. It's 2 tsp of coarse black pepper.
5. You need 1 tsp of sugar.
6. It's 1 tbsp of salt.
7. Prepare 1/2 tsp of five spices powder.
8. It's 2 tbsp of rice wine.

Often, salt pork and bacon are confused. Salt pork is simply salted pork belly; it looks The longer you leave it in the salt the saltier it becomes, so, by making your own, you can control the saltiness. In a dry saucepan, melt sugar on high heat until it becomes golden brown but not candied. Immediately, add pork belly pieces, onions, pepper, and.

Salty Pork Belly instructions

1. Mix all ingredients of marinade..
2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days..
3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly..
4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces..
5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks)..

Pork belly is a fantastic and relatively inexpensive cut of meat. The generous covering of fat gives This dish is quite salty, so if you don't like such strong salty flavours, rinse the brine off the meat. It is usually prepared from pork belly, or, more rarely, fatback. Salt pork typically resembles uncut slab bacon, but is fattier, being made from the lowest part of the belly, saltier, as the cure is stronger and performed for longer, and never smoked. For the salad. ½ cucumber, seeded and cut into half moons.