Fried pickles with dipping sauce. Now Specific Results From Your Searches! The tangy dipping sauce is totally optional, but my family feels like it makes the dish! It is a mayo/ ketchup mix with a few additions that really kick it up a notch.

Crunchy Fried Pickles: Dip each pickle in the breadcrumbs. Fry the pickles in batches until brown and crispy. Remove fried pickles from the oil with a slotted heat-safe spoon or a spider and set them on paper towels to soak up excess oil. You can have Fried pickles with dipping sauce using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried pickles with dipping sauce

It's 1 can of Sliced out oval dill pickles.
It's 1 cup of Cooking oil.
You need 2 cup of Flour, shrimp batter, hooter wing flour.
Prepare 1 cup of Ranch dressing.
It's 1/2 cup of Hot sauce.

Serve fried pickles hot with the Cajun dipping sauce. Repeat until all pickles are gone. You will know they are done because they will float and have a nice golden brown color on each side. These deep fried pickles subscribe to the more pickles, less breading style.

Fried pickles with dipping sauce step by step

Place oil on the drive on med high heat.
For your pickles with you desired batter..
Fry on both sides 2 minutes each..
For the doing sauce.... Mix the ranch and got sauce together.... This will make a southwestern style sauce.

It uses dill pickle spears (instead of slices) that are coated in a special seasoning and panko before being deep fried. Served with sriracha ranch dipping sauce that has a slow burn, you'll never want to eat restaurant fried dill pickles again. Dip pickles in buttermilk mixture, then coat with flour mixture. Carefully place fried pickles into oil, frying until golden brown on all sides. Remove and transfer to a paper towel lined plate to drain oil.