pork with pickles(portuguese febras palitadas). Take a clear plastic bag and slip one of the pieces in. Bash it into an escalope the size of a side-plate with a rolling pin and repeat with the remaining pieces. The Best Pickled Pork Recipes on Yummly

Remove most of the air from the bag and seal. With the bag sealed, move the meat and marinade around until all the meat is well coated. Place the bag in the fridge overnight. You can have pork with pickles(portuguese febras palitadas) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of pork with pickles(portuguese febras palitadas)

It's 1 kg of pork.
You need 2 cup of white wine.
It's 3 clove of garlick.
You need 2 tbsp of paprika.
It's 1 large of onion.
You need 1 small of lemon.
Prepare 1 of salt.
You need 1 of olive oile.
You need 1 cup of pickles.

Finally, pork fat (or lard) is also a staple of Portuguese gastronomy. It is used in savory as well as sweet dishes. This little sandwich is a nice representation of Portuguese taste because of the specificity of the ingredients. Also, the Portuguese seem to have a certain taste for sandwiches.

pork with pickles(portuguese febras palitadas) instructions

start to do a marinate with the wine the paprika the garlic the lemon juice and salt.
put the pork to marinate a minimum of 2H.
in a pan put the olive ouile with shoped onion and let them cook a little.
ad the pork let fry a little and ad the marinate let in minimum heat for 40M.
serve with the pickles on the top.

The Best Portuguese Pork Recipes on Yummly Bring meat to room temperature before cooking; to cook, heat skillet over med-high heat and melt lard, cook pork in batches. Pickled Roast Pork - Heaven on a plate! - My Easy Cooking - … but the label caught my attention and I made the most divine supper with my pickled pork roast! Taste the pork and add more salt or Tabasco sauce if desired. Add the potatoes into the pork.