Mirchi ka achar. mirchi char with step by step photo and video recipe. this instant pickle recipe is mainly prepared from fresh and tender green chillies which mixed with dry spice powders. it is a popular pickle recipe which is widely appreciated across all indian states. in this post lets learn a simple and easy hari mirch. There should be no trace of moisture in them. You can also let them dry on their own.
Rajasthani hari mirch ka achar goes really well with theplas, parathas and low cal rotis.
Rai wali Mirchi Ka Achaar is an easy and quick recipe.
It is a spicy and tangy condiment prepared from green chillies.
You can cook Mirchi ka achar using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mirchi ka achar
- You need 1/4 liter of oil.
- You need 1 tbsp of red chilli powder.
- Prepare 3 large of green chilli chopped.
- Prepare 1 pinch of salt to taste.
- It's 2 small of tomatos.
Basically it is served as a side dish for lunch and dinner. This instant pickle recipe is mainly prepared from fresh and tender green chillies which is mixed with dry spice powders. It is so popular and widely appreciated. INSTANT ACHAR, INSTANT PICKLE, INSTANT GREEN CHILLI PICKLE, ACHAR RECIPE, QUICK ACHAR RECIPE, QUICK PICKLE RECIPE, PICKLE RECIPE,MIRCHI KA ACHAR.
Mirchi ka achar step by step
- - chopp the chilli.
- now put those chilli into a pan..
- add oil,red chilli powder and salt to taste..
- add those tomatos finly choped.
- cover with lid.
- put on fire for 10-15 mins.
MIRCHI is very spicy to eat but we love to eat. BHUT JOLOKIA We can store HARI MIRCH KA ACHAR or INSTANT GREEN CHILLI PICKLE for period of time at HOME. But out of all, I like nibbling on Hari Mirch Ka Achar Recipe or Green Chilli Pickle Recipe the most! This pickle is made using fresh, green chillies, mustard seeds, mustard oil, and salt. In order to make it slightly tangy and colorful, lemon juice and turmeric powder are added to it respectively.
