Easiest Way to Prepare Perfect Dill Pickle Soup

Delicious, fresh and tasty.

Dill Pickle Soup. In Poland and other parts of. I told the husband I was making Dill Pickle Soup for supper today. He grimaced and said, "well at least if it sucks, I'm going out for wings later." That's how much faith he had in me.

Dill Pickle Soup Pickle soup is a style of soup prepared with various types of pickled vegetables. Dill pickle soup is a variety of pickle soup prepared with pickled cucumber. This soup is made from a century-old Swiss recipe. You can have Dill Pickle Soup using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dill Pickle Soup

  1. Prepare 3 tbsp of butter.
  2. You need 1/4 cup of finely chopped white onion.
  3. It's 1/2 cup of dry white wine.
  4. Prepare 1/2 cup of plus 1 tablespoon all purpose flour.
  5. You need 5 cup of water.
  6. Prepare 1 1/2 cup of dill pickle juice ( from the pickle jar).
  7. Prepare 2 tsp of dried dill weed, crushed.
  8. You need 1/2 cup of heavy cream or whipping cream or milk.
  9. You need 1 of salt and white pepper to taste.
  10. Prepare 1 large of dill pickle, cut Julienne.

Traditionally it is a winter soup, but we serve it year-round because of the demand.—Nancy Ross, Salem, Oregon More Pickle. Amazing Polish Dill Pickle Soup Recipe - A creamy potato soup with tangy pickles speckled throughout. This is pure Polish comfort food! This Dill Pickle Soup (or "Zupa Ogorkowa" in Polish) is the most popular Polish soup of them all.

Dill Pickle Soup instructions

  1. in a large soup or stcl pot, over medium heat melt butter.
  2. add onion and cook until soft..
  3. add wine and continue to cook until almost all liquid evaporates..
  4. reduce heat to low and whisk in flour ( do not let it brown) until it os combined..
  5. add water and pickle juice, whisking or stirrring into the flour mixture..
  6. bring just to a slow boil, stirring constantly, until soup slightly thickens..
  7. add dill weed..
  8. stir in cream, season with salt n white pepper..
  9. remove from heat..
  10. serve in bowl and garnish with Julienne dill pickles.

Here, you will find a traditional Polish recipe for pickle soup. For some, it may sound strange. Whisk together flour with milk to create a slurry. Stir in cheese, pickles and pickle juice. An other dish my Momma made!