Pickle fried chicken strips. Pickle-Brined Chicken Tenders have a burst of flavor from pickle juice and are so juicy and tender. I love them dipped in honey mustard or BBQ sauce. Chicken tenders never tasted so good!

Toss your chicken into a gallon-size plastic bad and add the juice from one jar of pickles. Brine the chicken in the juice for one hour. While chicken is brining, mix together mayonnaise, ketchup, horseradish sauce and lemon juice. You can cook Pickle fried chicken strips using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pickle fried chicken strips

Prepare 1 packages of chicken strips.
Prepare 1 of Dill pickle juice.
Prepare 1 1/2 cup of all purpose flour,seasoned with salt and pepper.
It's 2 of eggs.
Prepare 1 of panko bread crumbs optional.
It's 1 of enough oil in pan to fry,could be baked also.

Season to taste with salt and pepper and set aside. In a small bowl, combine two eggs. I share your love of pickles!!. Drain the juice from the jars of pickles into a baking dish or bowl.

Pickle fried chicken strips instructions

rinse chicken tenders pat dry with paper towels,put in a plastic bag pour dill pickle juice in.place in refridgerator for about 24 hours.
beat eggs,season flour,place in another bowl,in another bowl panco bread crumbs.
remove chicken pat dry,in one bowl eggs beaten,other bowl season flour remember the pickle juice is very salty,panco in other bowl.
dip chicken in egg,dredge in flour,press anco crumbs into chicken,fry until brown.

Add the chicken and flip to coat. The pickle brine helps tenderize and flavor the chicken in a wonderful way. You'd think however, that the chicken would taste like a huge pickle, but it doesn't! Have used pickle brine for fried chicken for a number of years. My wife who was raised in Tenn. said that this recipe is very much used recipe in her home State.