Fire and Ice pickles. Find Deals on Fire And Ice Pickles in Condiments on Amazon. Discover hundreds of ways to save on your favorite products. These sweet and spicy pickles are great on a sandwich or all by themselves as a snack.
And making homemade Christmas pickles makes a great holiday gift. Personally, I love my fire and ice pickles with barbecue. They are especially good with a nice pulled pork, brisket, or as a side to my Grilled Hawaiian BBQ Chicken. You can have Fire and Ice pickles using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Fire and Ice pickles
- It's 32 oz of whole dill pickles (NOT KOSHER DILL).
- Prepare 2 cup of sugar.
- Prepare 2 tbsp of any hot sauce.
- It's 1/2 tsp of red pepper flakes.
- It's 2 clove of garlic.
- Prepare 1 of onion (optional).
Fire 'n Ice Pickles Fire and Ice Pickles are not a true pickling recipe, so no scoffing at me okay y'all? It's just a yummy way to dress up a jar of plain ole, cheapo, boring sour dills into a pickle that has fire and ice flavor, with a combination we southerners seem to be endeared to - sweet and spicy. Fire and ice pickles are sweet and spicy pickles that are great on a sandwich or as a snack, and the perfect way to use an abundance of cucumbers! When I think of gardening, the first vegetable that comes to mind is cucumbers.
Fire and Ice pickles step by step
- Drain pickles.
- Cut pickles (if not presliced) into 1/4 inch slices.
- In a large bowl, mix pickle slices with all other ingredients.
- Stir well!.
- Cover bowl and let stand for 2 hours.
- Stir occasionally.
- Pour mixture into jar (can be original jar).
- Cover and refrigerate for at least one week before eating for best flavor.
And when I think of cucumbers, I can't help but think of pickles. Fire and Ice Pickles are DELICIOUS and easy to make. They are sweet, spicy, and sour. This recipe is a little more sour and a little more spicy than the typical Fire and Ice Pickles recipe. Fire and Ice Pickles is an interesting recipe that transforms store bought dill pickles into a sweet, sour, and spicy pickle delight and doesn't require a canning process.