Michael's Refridgerator Pickles. Pickles show up at bbq's, cookouts, and picnics all summer long so and taking the time to make a jar of homemade pickles is an easy way to add a personal. We recently made a big batch of homemade pickling spice in anticipation of making pickles. Today I am sharing with you how to make.

They are slightly sweet, kinda tangy. Very similar to the bread and butter pickles we all love so much! "These pickles taste so fresh and have just the right amount of dill and garlic. You can also cut cucumbers into chips if you prefer a pickle chip instead of. You can have Michael's Refridgerator Pickles using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Michael's Refridgerator Pickles

You need 1 1/2 cup of Distilled Apple Cider Vinegar.
You need 1/3 cup of honey.
You need 4 tsp of Kosher Salt.
Prepare 1 tsp of Ground Mustard.
Prepare 1 tsp of Coriander seeds.
It's 3/4 tsp of Dill Seeds.
It's 2 cup of hot water.
It's 2 lb of Kirby Cucumbers, sliced 1/4 in thick.
You need 3 clove of garlic.
You need 3/4 cup of Coarsely chopped Fresh Dill.
You need 3 clove of Garlic coarsely chopped.
It's 2 large of Sprigs of Fresh Basil.
Prepare 1 medium of Red Bell Pepper.

The book, Michael Symon's Live To Cook, won't be out till next fall, but Amazon has put the book up for presale now, and last week, after Donna stole my fresh batch of Michael's pickled chilli peppers. Today I made refrigerator pickles for the first time. Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. Cauliflower pickles taste great alongside a burger.

Michael's Refridgerator Pickles step by step

Combine vinegar, honey, salt, ground mustard, coriander seeds and dill seeds in a heat proof bowl. Add Hot water and stir until honey disolves completely. Cool to room tempature..
Wash all veggies. Cut off ends of Cucumbers then slice the into round 1/4 in thick pieces. Then remove seeds from red bell pepper and slice into slivers 1/4 in thick. coarsely chop Fresh Dill and Garlic cloves. Combine veggies in Large glass or metal bowl. Fold together..
Pour Brine over all and turn to coat all veggies. Cover them with a plate to weigh them down and keep them covered in brine. Cover bowl with plastic wrap and refridgerate overnight, stirring once or twice. Transfer to an air tight container and add Fresh Basil, store in refridgerator. Yield: 1 quart..

They also are an excellent picnic food. You'll simply pour the pickling juice over the cauliflower, allow to cool, then refrigerate. I purchased packages of pickles-cucumbers from Giant Foods and processed them using this recipe. A variety of pickling mixes are available to create different tasting pickles. Crisp pickles can be made in your home refrigerator without using canning methods.