Recipe: Delicious Quick Pickle (Cucumber)

Quick Pickle (Cucumber). Toss the cucumber ribbons with the salt in a colander. This quick pickled cucumber recipe is exactly one of those recipes I will disregard all of my mom's If you think making quick pickled cucumbers is difficult, think again. Looking for a quick Pickled Cucumber Recipe?

Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). Quick pickled cucumbers are the definition of quick and easy. Every year during cucumber season, we prepare several jars of these quick pickled cucumbers. You can have Quick Pickle (Cucumber) using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Quick Pickle (Cucumber)

1. Prepare 1 lb of cucumbers Persian.
2. It's 6 clove of garlic (sliced or halved.
3. Prepare 5 tbsp of dill fresh (4 sprigs).
4. It's 1 tbsp of coriander seeds.
5. It's 1 tbsp of whole peppercorns.
6. Prepare 1 tsp of mustard seed.
7. You need 2 each of bay leaves.
8. Prepare 1 tbsp of sugar.
9. You need 1 tbsp of salt (Kosher or sea salt coarse grain).
10. You need 1 cup of water.
11. It's 2/3 cup of white vinager.
12. Prepare 3 each of small chili peppers (optional and can remove after a day for mild heat).

A quick Japanese-style rice vinegar cucumber, perfect for serving with rice or stuffed into Pork Belly Buns. These pickles go great in these Pork Belly Buns. Learn how to quick pickle your extra cucumbers, plus ideas for how to use them! That's when I turned to these Quick Pickled Cucumbers and Onions!

Quick Pickle (Cucumber) instructions

1. This quick pickle recipe is simple and requires no special canning equipment!.
2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid..
3. Close the container and shake until sugar and salt dissolve..
4. Slice cucumbers..
5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars..
6. Add garlic, fresh dill and chili peppers (if desired)..
7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air..
8. Place the lids on the jars and close tightly and refrigerate..
9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com.

It buys be a little more time to enjoy them. This Quick Pickled Cucumber, flavoured with dill, makes a delicious accompaniment to serve with IKEA style Swedish Meatballs, cured fish, burgers and cold meats. Get the recipe: Quick Cucumber Pickles. It is a cucumber pickle, in a sweet and sour pickling liquid. Layer the cucumber slices in a medium preserving jar.