Recipe: Tasty Hamburger Pickle Slices

Delicious, fresh and tasty.

Hamburger Pickle Slices. This is about making a very simple pickle slice using water bath canning. They are the first thing we make each year. The recipe is from the Ball Blue Book.

Hamburger Pickle Slices Just pennies a jar when made in season. Suitable for chopping to add to pasta or potato salads. Photo "Chicken hamburger with slices of pickle" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. You can cook Hamburger Pickle Slices using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hamburger Pickle Slices

  1. Prepare 3 cup of Water.
  2. It's 1 cup of Vinager.
  3. You need 1/4 cup of Sea Salt.
  4. You need 2 tbsp of Minced Garlic.
  5. You need 4 of Peppercorns, whole.
  6. You need 2 tbsp of Dill Weed.
  7. You need 4 of to 6 Cucumbers.

Photo about Three mini-hamburgers with all the fixings, sliced dill pickle isolated on a white background. Making homemade kosher dill pickles sandwich slices and hamburger slices is very easy to do if you have a mandoline vegetable slicer. You could probably make the hamburger slices without one, but. Learn how to pickle cucumbers the simple way so you can make the best dill refrigerator pickles you've ever had.

Hamburger Pickle Slices instructions

  1. Slice cucumbers to desired thickness, about 1/4 inch thick. Rinse..
  2. Mix all ingredients in airtight container in refrigerator for one week. Enjoy..
  3. *can wrap Dill Weed in cheesecloth if desired*.
  4. Be sure to give it a taste test occasionally, and adjust accordingly..

I promise they'll be a big hit with everyone! Add the cooked onions to the meat. Add a squirt each of ketchup and mustard, along with a slice of dill pickle and a teaspoon of the re-hydrated onions. plain hamburger bun (I use Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.) On the top bun-half spread the ketchup, mustard, and onion, in the order, and top with the pickle slice. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Brioche buns, butter, cheddar cheese, ground beef, ground black pepper, lettuce, mayonnaise, mustard, onion, pickled cucumbers, tomato.