Recipe: Delicious Julie's Dilly Beans

Julie's Dilly Beans. Find Deals on Dilly Beans in Groceries on Amazon. Julie's Dilly Beans My mom uses hot red peppers, but I use red bell peppers because my family doesn't like the heat :) Irvixen Wisconsin. For a pretty jar of dilly beans, tilt the jar on its side for filling.

A full pound will fit in a quart-sized jar, or you can halve the beans and layer them into two pint-sized jars. I made them this summer out of our garden fare and these are delicious! On half the jars I left out the pepper and they are still delicious. You can cook Julie's Dilly Beans using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Julie's Dilly Beans

1. You need 2 lb of Small, tender green beans, washed and trimmed.
2. It's 1 tsp of Chopped red pepper.
3. It's 4 clove of Garlic.
4. Prepare 4 of Dill heads.
5. Prepare 2 cup of Water.
6. Prepare 1/4 cup of Pickling salt.
7. You need 2 cup of Vinegar.

I had tasted dilly beans for the first time at a craft fair about a week before I ordered these. I didn't buy them then, but I found myself regretting that very much. I found these and I had to have them. They're even yummier than the ones I first tasted!

Julie's Dilly Beans instructions

1. Pack beans into hot, sterile jars.
2. Add 1/4 tsp pepper, 1clove garlic and 1 dill head to each jar.
3. Boil water, salt and vinegar. Pour over beans. Cover and process for 10 minutes in boiling water bath.
4. Yield: 4 pints.

If I could, I'd give these much more than five stars. The Best Dilly Beans from the Real Canning Experts. Dilly Beans aren't rocket science but canning is. So I went to the definitive canning source for reference, Food In Jars, and gleaned some intel from Marissa who certainly deserves a throne and something sparkly for her canning highness-ness. This recipe is a love child of Marissa's and Pick Your Own's.