H's quick n spicy cucumber pickle. These Spicy Korean cucumber pickles are easy to make, ready in a snap, and extra yummy alongside steak, with scrambled eggs or in a sandwich. They're ready within an hour or two if you want them that quickly. But these spicy, slightly sweet quick-pickled cucumbers changed all that.
This quick Pickled Cucumbers and Onions recipe produces wonderfully crispy, crunchy pickles with plenty of tang. White vinegar or apple cider vinegar can be used instead of rice. These crunchy Japanese quick pickles are easy to make and the perfect salty, sweet and sour low-calorie snack to serve before or with a meal. You can cook H's quick n spicy cucumber pickle using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of H's quick n spicy cucumber pickle
- You need 1 of cucumber shaved into ribbons.
- You need 1/4 cup of water.
- You need 1/2 tsp of xylitol.
- You need 2 tbsp of rice vinegar.
- You need 8 of drops of tabasco sauce.
- Prepare 1 of himalayan salt.
Pickles are one of my favorite low calorie snacks - pregnant or not - and these Japanese Quick Pickled Cucumbers do not disappoint. Spicy Cucumber Quick Pickles. by: Erin McDowell. Apartmentcooker's quick pickles are a delightful Asian-inspired break from traditional kosher dills. Sour, salty and sweet are in a very agreeable balance, and the dose of red curry lends to a sneaky, but comfortable, dose of spiciness.
H's quick n spicy cucumber pickle instructions
- Place the cucumber in a bowl..
- Add the water, rice vinegar, xylitol and tabasco sauce and gently toss through..
- Allow to stand for 10 mins in fridge and then season with salt..
This quick and easy recipe for Spicy Pickled Cucumbers will knock your socks off. It's a pretty successful attempt at the Din Tai Fung cucumber salad recipe. Spicy Pickled Cucumber Recipe (Chinese Style Cooking). Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Chinese Pickled Cucumber (A Quick Pickle Recipe).