Recipe: Yummy Gluten Free Fried Pickles w/ Sriracha Dip

Gluten Free Fried Pickles w/ Sriracha Dip. Now Specific Results From Your Searches! Great recipe for Gluten Free Fried Pickles w/ Sriracha Dip. I am currently working on a "tried and true" Gluten Free cookbook, so I experiment with common recipes and find the best possible way to make them delicious and as close to the real thing as possible.

This is the time of year when people with vegetable gardens have a lot of green tomatoes on the vines. Fried pickles are fairly easy to make. The batter is everything you likely have in your pantry — flour, salt, spices — and a few fridge staples. You can cook Gluten Free Fried Pickles w/ Sriracha Dip using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gluten Free Fried Pickles w/ Sriracha Dip

1. You need 30 of Dill Pickle Chips.
2. Prepare 1/2 cup of Buttermilk.
3. It's 1/4 cup of Gluten Free Multipurpose Flour.
4. Prepare 1/4 cup of Gluten Free Cornmeal.
5. It's 1/4 tsp of Garlic Powder.
6. Prepare 1/4 tsp of Onion Powder.
7. You need 1 of Salt & Pepper to your liking.
8. It's 1 of Egg.
9. It's 1 tbsp of Milk.
10. Prepare 1 of Oil.
11. You need 1 of Sriracha.
12. You need 1 of Ketchup.
13. You need 1 of Mayo.

The perfect dip for these pickles is a cool and creamy homemade ranch dip. This dip comes together in just minutes and is complemented by a kick of heat from Sriracha. No matter who you put this. The trick to making these delicious gluten free fried pickles is double-dipping them in a gluten free batter followed by a dip in gluten free breadcrumbs.

Gluten Free Fried Pickles w/ Sriracha Dip step by step

1. Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.).
2. Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips..
3. Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer..
4. Combine the egg and milk in a seperate dish, whisking until combined..
5. Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil..
6. Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour..
7. Remove pickles to paper-towel lined plate to drain..
8. Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles..
9. Enjoy!.

That way, you have a nice coating of crunch on top of the crunchy pickles. Drain the pickles, reserving ½ cup of juice in a small bowl. In the small bowl with the reserved pickle juice add the eggs and whisk together. Place the drained pickles in the egg wash. Toss in the flour mixture until the pickles are well coated.