Sweet Cauliflower Pickle. How quickly has this summer gone by? The fact that this week's Sunday Supper. No refined sugars in this healthy delicious sweet & tangy side dish! ♥Certifiably Organic♥ Colorful Canary, Healthy Living Recipes, Reviews & DIY's.

Photographs and a how-to video included. A recipe for pickled cauliflower the way you used to see on Italian giardiniera antipasto platters: cauliflower, fennel, mustard seed, coriander and chile. Drain the cauliflower and rinse it to remove excess salt. You can cook Sweet Cauliflower Pickle using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sweet Cauliflower Pickle

Prepare 1 head of cauliflower.
Prepare 2 large of onions.
You need 1/4 cup of salt.
It's 1 cup of sugar.
It's 1/2 cup of honey.
You need 1 tbsp of mustard mild english or dijon.
You need 1 tbsp of tumeric powder.
It's 2 tbsp of plain flour.
Prepare 1 tsp of mustard seeds.
It's 4 cup of good quality white wine vinegar.
Prepare 1/2 tbsp of cornflour.

In your pickling pot, which should be a large, non-reactive stainless or porcelain. Chopped red pepper adds pops of color to this sweet pickled cauliflower. Cauliflower pickle is a great condiment to serve with any meal or with sandwiches. Pickle can be refrigerated for about one week.

Sweet Cauliflower Pickle instructions

cut onions and large cauliflower head into very small pieces and put in a lge non metallic bowl cover veg with water and add salt let sit overnight.
Drain and rinse vegetables and set aside. While your sauce is simmering blanch cauliflower by steaming or boiling for 3 minutes then drain.
in bottom of large heavy saucepan put mustard, tumeric, flour, honey, and sugar with one cup of the vinegar and mix to a smooth paste. Add the rest of the vinegar and boil gently for 20 to 30 minutes till nicely thickened like smooth gravy.
Add vegetables and simmer for another 10 minutes, less if you want a crisper pickle. bottle immediately while hot in sterilized jars..
Serve on sandwiches or with cold meat and cheese platters and some red wine.
if you like a sweeter pickle add another half cup of sugar or honey. If you want a clear pickle omit the mustard. You can substitute any firm vegetables if desired such as carrots cucumber beans celery etc.
For a faster result use a food processor to dice veg. then soak vegetables for two hours in extra salted water instead of overnight.
makes about 8 to 10 small jars.

These days carrots, cauliflower and turnip are available in plenty in the market. Cauliflower Pickle Recipe, Phulgopi Pattagobi Achar, How To Make Cauliflower Pickle Recipe. Cauliflower Pickle is a delicious pickle from Punjab, made with mustard oil and vinegar. PIckled cauliflower is a great thing to have on hand during the holiday barrage of sweets and treats. Its tart crunch will help you keep your taste buds balanced and happy. cauliflower pickle recipe - It is made in most andhra homes.