Garlic pickles. Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! These garlic dills will forever change the way you approach pickles. If you've never canned before, you can make it easier on yourself and make them as refrigerator pickles.
Stir in the sugar, hot pepper sauce, garlic and red pepper.
For this homemade garlic dill pickle recipe, you can fiddle with the spices and the additions of dill, onions, garlic, etc.
So, let's talk garlic dill pickles.
You can have Garlic pickles using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Garlic pickles
- Prepare 1/4 cup of kosher salt.
- Prepare 12 small of cucumbers.
- It's 1 1/2 tbsp of minced garlic.
- Prepare 1 quart of boiling distilled white vinegar.
My original simple homemade pickle recipe uses basic pickling spices, things like peppercorns, garlic and anise seeds. But, I do also love a good dill pickle so this recipe combines garlic, dill and (optional) dried chili peppers for a spicy kick. These pickled garlic cloves take a long time, but they're easy to make and are a real treat. These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
Garlic pickles step by step
- Put cucumbers in jar add salt and garlic.
- Pour vinegar into jar.
- Let sit 3 weeks minimum.
These pickled garlic cloves take a long time, but they're easy to make and are a real treat. Do you ever get a craving for the perfect crisp dill pickle? We're dill obsessed in this house, and I've been on a mission to make the perfect pickles. For me, the perfect pickle is crisp, with a good snap when you bite into it. It's bold and zesty, filled with garlic-dill flavor, and just a tiny bit of kick.
