Recipe: Tasty Cucumbers and Sweet Red Pepper Pickles

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Peeling the cucumbers is optional, but results in a warm, sunny color that is a nice change from the more traditional green sweet relish. Refrigerator pickles are beyond easy and add crunch to any recipe. Swap the red chili flakes for black pepper, or create even more slice by adding a jalapeño;. You can cook Cucumbers and Sweet Red Pepper Pickles using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cucumbers and Sweet Red Pepper Pickles

1. Prepare 2 of cucumbers.
2. Prepare 1 of sweet red bell pepper.
3. It's 1/2 cup of vinegar.
4. Prepare 1/2 cup of water.
5. Prepare 3 Tbsp of sugar.
6. It's 1 tsp of salt.
7. Prepare 1 of bay leaf.
8. It's 1 pinch of pepper.
9. Prepare 1 clove of garlic.

Try these sweet and sour quick pickled cucumbers for an easy side dish or for adding to sandwiches, wraps, and more. Prepare the cucumbers by slicing them how you like, spears or rounds both work great. Place them in a glass mason jar or a bowl. In a medium pan, add the water, vinegar, sugar, salt, peppercorns, whole mustard seed, and red pepper flakes.

Cucumbers and Sweet Red Pepper Pickles instructions

1. Put vinegar, water, sugar, salt, bay leaf, pepper and garlic into a pot. Heat until boiling then turn off heat and leave to cool..
2. Chop the cucumbers and paprika to about 3 cm pieces. Softly massage them with a teaspoon salt. Let sit for 10 minutes. If water comes out from vegetables, pat with a paper towel..
3. Put the vegetables into a container with lid and pour in with the cooled liquid and close the lid. Keep in a refrigerator overnight. Now and again turn the container upside down in order to soak all the vegetables in the liquid..

Sweet Cucumber Relish is a sweet, crunchy and pickled relish that is ideal to liven up your sandwiches, burgers, salads and more. It's a sweet but tangy alternative to sauces or chutney. It's also the perfect way to preserve excess cucumbers from the garden or bargain buys at the supermarket. Since the cucumbers and onions are fresh and placed into jars without processing (cooking), you can not hot water bath. An alteration to the recipe to include hot water bath (canning): In a pot, combine the cucumbers, onion, vinegar, sugar, celery flakes, red pepper flakes and salt.