Recipe: Delicious Nappa Cabbage and Mustard Green Ohitashi

Nappa Cabbage and Mustard Green Ohitashi. Ohitashi is basically boiled vegetable flavoured simply with soy sauce. However, in this recipe, a yummy Japanese However, in this recipe, a yummy Japanese style sauce is used instead making the vegetables even more yummy, especially the ones without much taste, such as Nappa cabbage. Napa cabbage is probably the most well-known, as it's also available in non-Asian supermarkets.

Japanese Side Dish, Japanese Dishes, Japanese Food, Sushi Recipes, Asian Recipes, Cooking Recipes, Ethnic Recipes, Easy Dinner Recipes, Gastronomia. Cut cabbage lengthwise into quarters, leaving core intact. Cabbage is packed with folate, a vitamin that has been shown to decrease the risk of heart disease and certain cancers. You can cook Nappa Cabbage and Mustard Green Ohitashi using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nappa Cabbage and Mustard Green Ohitashi

1. Prepare 150 g of Nappa cabbage.
2. Prepare 50 g of mustard greens.
3. You need 1 tsp of miso.
4. You need 1 tsp of mayonaise.
5. Prepare 1 tsp of soy sauce.
6. Prepare 1 tsp of sugar.
7. It's 1 tsp of rice vinegar.
8. It's 1 tsp of white sesame seeds.

Cabbage Mustard and Turnip Greens: loose leaf, heading and Asian varieties with photos and links to details of culinary usage. In northern climates Cabbages, Mustards and Turnips have provided the only green vegetables available in the winter months. Napa cabbage or wong bok is a sweet-tasting hearted-type of Chinese cabbage. The outer leaves curve inward and are dark green to pale green.

Nappa Cabbage and Mustard Green Ohitashi instructions

1. Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length..
2. Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while..
3. Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce..
4. When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well..

Napa or nappa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine. Green mustard and Korean red mustard. Latin name: Brassica juncea Also known as: Gai choy, Chinese mustard, Indian mustard, leaf mustard. When napa cabbages are not in their prime season during the warm months, green cabbages (called yangbaechu in Korean, 양배추) come in handy for making kimchi. All you need is about an hour or two to soften the cabbage and bring out the flavors.