Easiest Way to Make Yummy Ham and pickle Hors D'oeuvre

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Ham and pickle Hors D'oeuvre. Browse Our Fast & Easy Appetizers Recipes Collection. Ham and pickle Hors D'oeuvre The brothers who taught me to make these would fight over them at family gatherings. Lisa has always found it at Costco, I happened to see it while I was at Winco one day so I grabbed it, I found it by the condiments.

Ham and pickle Hors D'oeuvre These Ham Roll Ups with Pickle are literally the easiest things you will ever make. Perfect for after-school snacks, appetizers or finger-foods for parties. With school back in session, I am always trying to be creative with snacks or lunchbox ideas. You can have Ham and pickle Hors D'oeuvre using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ham and pickle Hors D'oeuvre

  1. It's 1 packages of Ham lunch meat, rectangle shape.
  2. You need 1 packages of Cream cheese.
  3. Prepare 1 packages of Dill pickle spears..
  4. Prepare of Tooth picks - plan 4 per pickle.

These ham and pickle roll ups are so ridiculously easy but my kids. Hors d'oeuvre Recipes To keep guests mingling and happy, take a look through our hors d'oeuvre recipes for one-bite appetizers, dips, spreads and other clever ideas. See more ideas about Hors d'oeuvres, Food, Recipes. Break apart ham in a large bowl.

Ham and pickle Hors D'oeuvre instructions

  1. Place ham slices between sheets of paper towel to absorb excess moisture. I do 6 at a time..
  2. Set the same number of pickles on paper towels also to absorb excess moisture..
  3. Take one slice of ham and spread a thin even layer of cream cheese over entire surface..
  4. Lay one pickle spear at one end of the ham and roll the pickle in the ham. Keep it as tight as you can..
  5. Secure the ham with toothpicks evenly spaced along the roll. I usually use 4picks per pickle..
  6. Using a sharp knife cut between each toothpick, separating the bites..
  7. Arrange on a pretty platter and you're ready to serve..

Melt butter and stir in all remaining ingredients except for the cheese. Pour melted mixture over ham and mix well. The ham mixture may be refrigerated until used. Spread ham mixture over small party rolls that have been cut in half. Scatter half of the ham in a layer in a food processor fitted with the metal blade, followed by half of the golden raisins.