Recipe: Perfect Bread and Butter Pickles

Delicious, fresh and tasty.

Bread and Butter Pickles. Check Out Bread Butter Pickles On eBay. Fill Your Cart With Color Today! In a large container, combine the cucumbers, onions and salt.

Bread and Butter Pickles This is a basic recipe which we happen to love, cobbled together from various editions of the Joy of Cooking plus some online research. Bread and Butter Pickles II Bread and Butter Pickles II. Combine cucumbers, onion, and peppers in a bowl; pour kosher salt over the top and stir to coat completely. You can cook Bread and Butter Pickles using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bread and Butter Pickles

  1. You need 3 1/2 lb of pickling cucumbers ( about 14 small to medium ).
  2. Prepare 2 1/2 cup of vinegar.
  3. Prepare 2 1/2 cup of granulated sugar.
  4. You need 1/4 cup of Ball Bread & Butter pickling mix.

Whether you're packing sandwiches for a picnic, throwing together a quick dinner, or making a bite at lunchtime, these bread-and-butter pickles will be the perfect complement for all your snacking this season and all year round. The recipe requires just a couple of steps and only eight ingredients, most of which you probably already have on hand. Making homemade bread and butter pickles is so easy! There are only a few simple steps, some resting time (for the pickles and hopefully for you, too!

Bread and Butter Pickles step by step

  1. Cut ends off cucumbers. Cut into 1/2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside..
  2. Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil..
  3. Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1/2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight..
  4. Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors...This makes about 8 pints....

HA), and then chilling in the fridge overnight to get the truest flavor. If you're really impatient, though, they taste great after only a few hours! Homemade Bread and Butter Pickles Recipe. Of course not all bread and butter pickles are the same. Most all have a good flavor, some just varying in sweetness or maybe given a spicy kick.