How to Make Delicious Spicy Pickles

Delicious, fresh and tasty.

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Spicy Pickles Then place pickles in jar and fill with brine solution. Wipe rims of jars with clean cloth, place lids and screw on bands fingertip-tight. In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. You can cook Spicy Pickles using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Pickles

  1. Prepare 1 large of cucumber.
  2. Prepare 2 cup of water.
  3. You need 3/4 cup of white vinegar.
  4. It's 1 tbsp of kosher salt.
  5. It's 3 clove of garlic.
  6. It's 1 tsp of whole pepper corns.
  7. It's bunch of fresh dill.
  8. It's 1 tbsp of pickling spice.
  9. You need of red pepper flakes.

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Spicy Pickles step by step

  1. In a pot, bring water, white vinegar, and salt to a boil..
  2. In a clean jar, add chopped garlic, dill, pepper corns, picking spice, and red pepper flakes..
  3. Next add in sliced cucumbers or spears..
  4. Pour water, vinegar, and salt mixture into jar. Don't fill all the way. Leave a 1/4in at the top..
  5. Make sure all air bubbles are gone and put on lid..
  6. Let cool then place in fridge for 5-7 days..

Don't you love a great farmers market? I could spend days there with all the fresh produce. I have made a refrigerator dill pickle recipe before but had left the cucumbers whole as they were the small ones. This time I found lovely fat cucumbers at the market and wanted to slice them and make them just slightly spicy. Place cucumbers, onions, pickling salt, and water in a large, non-reactive bowl.