Recipe: Delicious Spicy Beer Battered Deep Fried Pickles

Spicy Beer Battered Deep Fried Pickles. Beer Battered Fried Pickles are coated in a light and crispy beer batter. Serve with Spicy Ranch Dip for the ultimate southern appetizer or game day food. Using paper towels, pat the pickles dry.

Drain pickles and soak up any excess moisture on paper towels. It's really hard to find them where I live now, but hailing from the south- I knew I had to post this recipe. DIRECTIONS. pat pickles dry with paper towel. whisk egg, beer, baking powder, and salt. add flour, whisk until smooth. You can have Spicy Beer Battered Deep Fried Pickles using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Beer Battered Deep Fried Pickles

1. You need 1 of dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best).
2. You need 1 1/3 cup of all-purpose flour.
3. Prepare 2 tsp of season salt (more or less to taste).
4. Prepare 3/4 tsp of cayenne pepper (more, less, or omit to taste).
5. You need 1 tsp of baking powder.
6. Prepare 1 cup of beer of choice.
7. You need 2 large of eggs.
8. Prepare 2 tbsp of vegetable oil.
9. You need of vegetable oil for frying.

Spicy Beer Pickles are an easy to make beer and dill pickle recipe that you can store in the refrigerator for up to one week. Imagine eating a pickle that has been soaking up your favorite IPA for hours on end. These Spicy Beer Pickles are the perfect complement to burgers and fries, and. Spicy Camaron Rebosado are Deep-Fried Battered Shrimp.

Spicy Beer Battered Deep Fried Pickles step by step

1. Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel..
2. Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter..
3. Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish..
4. Whisk together the beer, eggs, and oil in another pie plate or shallow dish..
5. When oil has reached 375˚, begin soaking many pickle slices into liquid mixture..
6. After soaking pickles in beer mixture, dredge slices in flour mixture..
7. Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate..
8. Serve hot with your favorite dipping sauce. I don't use any. They're that good!.

I used beer as part of the batter along with some cayenne pepper powder. Remove the fried beer battered shrimp and place in a plate topped with a paper towel. Perform this step until all the shrimp are cooked. This Crispy Beer Fried Chicken incorporates a beer batter to create a shatteringly crisp coating containing the subtle flavor of beer and seasonings. When this Crispy Beer Fried Chicken hits the dinner table, I recommend everyone run to grab some before it vanishes into a pile of eagerly gnawed.