Uyu-sikppang (with christmas cookie spices and cocoa). Cinnamon, nutmeg, and cloves give these cut-out cookies a spicy aroma that will have your kitchen smelling of Christmas baking! These are tasty little cookies with just the right amount of spice. These moist cookies with cocoa are very different that the classic chocolate moist cookie recipe you know!

Most cookie recipes are completely filled with sugars and aren't remotely healthy, and that's ok with me. We love making these spice cookies during Christmas, they feel festive and are part of our holidays. They're especially delicious when they are freshly made. You can cook Uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Uyu-sikppang (with christmas cookie spices and cocoa)

You need of For the beshamell sauce.
Prepare 1 cup of milk.
It's 1 cup of water.
Prepare 4 tbsp of all purpose flour.
It's of Bread: dry ingredients.
Prepare 300 g of all purpose flour.
You need 1 tbsp of salt.
You need 3 tbsp of sugar.
It's 7 g of dry active yeast.
You need of Bread:wet ingredients.
It's 1 of egg.
You need Half of cup warm milk.
Prepare 50 g of melted butter.
It's of Spices.
Prepare 10 g of unsweetened cocoa powder.
You need Pinch of ground cinnamon.
It's Pinch of ground clove.
You need Pinch of ground nutmeg.
It's Pinch of dried ginger.
Prepare 3 tsp of allspice.

These Mexican Chocolate Crinkle Cookies are one of my holiday favorites. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. Find out more in our Cookies & Similar Technologies Policy. Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews found in South India and parts of the Caribbean.

Uyu-sikppang (with christmas cookie spices and cocoa) step by step

Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.

While the chickpeas alone would be good as a side dish, they are further simmered with stock. Make these with your kids for a fun, any-day activity. Spanish Christmas cookies are simple, time-honored sweets that pair nicely with coffee, espresso, hot chocolate, or liqueurs. Mantecados are synonymous with Christmas in Spain. The Spanish word for lard is manteca, and this traditional recipe calls for lots of it (or vegetable shortening in this case).