Pickle Ham Rollups. These Ham Roll Ups with Pickle are literally the easiest things you will ever make. Perfect for after-school snacks, appetizers or finger-foods for parties. With school back in session, I am always trying to be creative with snacks or lunchbox ideas.

This one is ok with dill pickles but gerkins make this appetizer irresistable. With a butter knife cut off a piece of cream cheese and put it on the ham in front of the pickle roll up and secure with a toothpick. Pat dill pickle dry with paper towel. You can have Pickle Ham Rollups using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pickle Ham Rollups

Prepare 1 pkg. of ham lunch meat.
Prepare 4 oz. of cream cheese.
It's 1 jar of dill pickle spears.

In this case, you can use just one slice and it will encase the entire pickle.). For each roll-up, lay two slices of ham onto a cutting board and top with about a tablespoon of cream cheese. Sprinkle with paprika, dill (if using), and pepper. Place a pickle in the center and.

Pickle Ham Rollups instructions

Spread cream cheese on slice of ham.
Place pickle on ham and roll ham around pickle and add four toothpicks.
Cut into four pieces each with a toothpick.

These Ham and Pickle Roll Ups are the best appetizer ever. They only take three ingredients and a few minutes of your time. They are always a hit at every party and the perfect small bite appetizer. Simply spread cream cheese on top of a slice of ham and sprinkle with seasoning (you can also soften your cream cheese first to make it easier to spread). Then tightly roll up the pickle in the slice of ham.