Real Dill Pickles. These are REAL pickles: naturally fermented without vinegar. The perfect snack or sandwich accompaniment. Calling all pickle lovers: At The Real Deal Dill Pickles, we know how frustrating finding great tasting pickles can be.

Their jars are beautifully packed with some of the crunchiest, tastiest pickles to have hit our tasting table - the Real Dill, indeed!" Homemade Garlic Dill Pickles (A Canning Recipe) Growing up, I loved homemade pickles. Specifically, I loved my family's garlic dill pickles recipe. We have already eaten the pickle chips (which were crisp by the way) and placed new sliced cucumber chips in the brine solution. You can have Real Dill Pickles using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Real Dill Pickles

You need 10 quarts of pickling Cucumbers.
It's 7 tablespoons of Pink Himalayan salt.
It's 2/3 cup of dill weed.
It's 4 cloves of whole garlic cut in half.
It's 8 of thick slices of onion.
It's 8 leaves of bay leaves.
It's 7 tablespoons of kosher salt.
It's 6 quarts of white distilled vinegar.
It's 2 cup of sugar.
Prepare 6 quarts of water.
It's 8 teaspoon of yellow mustard seeds.
It's 1/4 cup of kosher salt.

Dill pickles have always been one of my favorite snacks even when I was a kid I would always be into the pickles especially the garlic dill pickles! They are cold and crunchy with a slightly sour taste and perfect for serving with a wide range of meals or enjoying on their own. The timing for the two methods is different. Be sure you are using the correct time with the correct method for making this dill pickle recipe.

Real Dill Pickles step by step

Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil..
Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars..
Wash the Cucumbers.
Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips..
Add a onion slice and half a garlic clove into each jar..
Pour boiling vinegar solution into each jar and seal..
Let sit for 2 weeks. Serve I hope you enjoy!.

The processing time for this dill pickle recipe will vary according to your elevation. Read why altitude adjustments matter here. Real Kosher Dill Pickles These dill pickles are the "real" kind—not refrigerator pickles, but honest-to-goodness lactofermented dill pickles. You'll need small cucumbers, garlic, dill, red pepper flakes, brine, and a grape leaf—the grape leaf is the secret to keeping them crunchy. Rinse the cucumbers and pat dry.