Kool-Aid Pickles. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Return pickles to the jar and reserve liquid. Add Kool Aid and sugar to pickle juice and whisk until dissolved.
Use Claussen Kosher Dill Pickle Wholes Or Mini Pickles, Cutting Pickles Lengthwise In Half Before Adding To The Kool-aid.
Also Works Great With Claussen Kosher Dill Pickle Spears, Sandwich Slices Or Burger Slices.
Open pickle jar, and pour off the liquid from the jar into a bowl.
You can have Kool-Aid Pickles using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kool-Aid Pickles
- Prepare 1 (32 oz) of jar dill pickle spears.
- It's 1 packet of kool aid any flavor.
- You need 3/4 cup of sugar.
Add KOOL-AID® and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Shaking every day to make sure that the brine is evenly distributed so that the pickles can take on the flavor and color of the Kool Aid used. Pour the pickle juice from the jar of pickles into a medium bowl. Whisk in the sugar and Kool-Aid flavor of your choice.
Kool-Aid Pickles step by step
- In large bowl drain your pickle juice from jar. Add in Kool aid and sugar to pickle juice and whisk together until dissolved..
- Pour back into jar with pickles, you may have a little juice left over. Seal top and shake. Place in refrigerator for 5-7 days shaking once a day..
- Day one after 24 hrs.
- At 5 days.
- Dark red is Hawaiian Punch, the light pick is watermelon. We taste tested at 5 days. Taste like kool aid with a crunch of a pickle. My kids who like pickles loved this..
I just used cherry for the photos but you can use any flavor!. Then pour the Kool-Aid pickle juice back into the pickle jar. Crunchy dill pickles are soaked in a brine augmented with sugar and Kool-Aid. Within days those stately dills are transformed into sweet-and-salty delights available in a rainbow of colors. Red "Koolickles," using cherry or tropical punch flavored Kool-Aid, are most popular, but the unnatural neon green that comes from a lime-flavored soak.
