KoolAid Pickles. Find Deals on Koolaid Pickles in Condiments on Amazon. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Return pickles to the jar and reserve liquid.

Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL-AID® and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Kool-Aid pickles are a popular treat in the Delta (northwestern Mississippi). You can cook KoolAid Pickles using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of KoolAid Pickles

Prepare 1 cup of sugar.
Prepare 2 cups of water.
It's 2 packs of red KoolAid (cherry).
Prepare 46 ounce of Kosher Dill pickles.

Great for eating in the summer, Kool-Aid pickles are surprisingly sweet. I first learned about them when my eleventh grade U. History teacher, who was born and raised in the Delta, first told us about them. Prepare As Directed, Using Different Shapes Of Pickles.

KoolAid Pickles instructions

Drain and discard juice from pickle jar. Remove pickles and cut each one in fourth’s length wise. Return pickles to jar..
In a large bowl, combine water KoolAid and sugar. Stir until all sugar has dissolved..
Pour liquid into jar covering all pickles, put on lid and refrigerate for 48 hours, shake jar daily..

Use Claussen Kosher Dill Pickle Wholes Or Mini Pickles, Cutting Pickles Lengthwise In Half Before Adding To The Kool-aid. Also Works Great With Claussen Kosher Dill Pickle Spears, Sandwich Slices Or Burger Slices. Shaking every day to make sure that the brine is evenly distributed so that the pickles can take on the flavor and color of the Kool Aid used. Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise.