Recipe: Yummy Salty Carmel Peanut & Pretzel Bars

Salty Carmel Peanut & Pretzel Bars. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! This whipped peanut butter has a light and fluffy, super easy to spread or use for fruit and veggie dip consistency.

I believe I would try this again in a plain peanut butter variety but not another flavored version. Salted Caramel, Chocolate and Peanut Cracker Stack Bars recipe. The bars cut beautifully and are loaded with salty-sweet-nutty-chocolately flavor. You can cook Salty Carmel Peanut & Pretzel Bars using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Salty Carmel Peanut & Pretzel Bars

1. Prepare of Blondie bottom layer.
2. You need 2 tsp of Baking Powder.
3. You need 1 1/2 cup of AP Flour.
4. It's 2 tsp of salt.
5. You need 1 1/2 cup of Soft Butter.
6. You need 2 of each Eggs @ room temp.
7. Prepare 1 1/2 tbsp of Vanilla Extract.
8. You need 2 cup of Packed Brown Sugar.
9. You need of For The Carmel Layer.
10. Prepare 16 oz of Carmels.
11. You need 2 cup of Roasted Salted Peanuts.
12. You need 2 cup of Slightly crushed tiny pretsels.
13. You need of Final Drizzle.
14. Prepare 2/3 cup of Milk Chocolate.
15. You need 1/2 tsp of Coconut Oil.

Salted Caramel Dreams is one of the most beautiful book titles we've encountered, and the recipes within are as …salted caramel-y as you're imagining (but better!) Stock way up on butter, sugar and cream and prepare to dive into a world of slightly salty sweets. Don't use natural peanut butter (the variety that requires stirring to mix in the oil on the surface); even the creamy variety of natural peanut butter has a slight grittiness that's detectable in the tart filling. These salted caramel peanut clusters will stay good in the fridge for up to a week… that is if they last that long! These salted caramel peanut clusters are a must for gifts, parties, or special occasions!

Salty Carmel Peanut & Pretzel Bars step by step

1. Preheat oven to 350.
2. Add flower, baking powder & salt stir well and set aside..
3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth..
4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray..
5. Pour cake mixture into lined pan and smooth out..
6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean..
7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out..
8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine..
9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously..

Add reserved cookie mix; blend well. Drizzle mixture evenly over peanuts and chocolate chips. Method: Spray a large metal tray with non stick oil and then line it with baking paper. Make the crust: Combine the flour, salt, and sugar in the bowl of a food processor. Love these Salty Caramel Peanut Bars.