How to Make Tasty Salty Pirate's Red Lentil Soup

Salty Pirate's Red Lentil Soup. Great recipe for Salty Pirate's Red Lentil Soup. I decided to make black beans. Staring at the delicious looking blackish stock, I decided to make split lentil soup with it substituting for chicken stock.

The first time I had this lovely soup I was visiting one of my best friends in Dubai, so many years ago. Salty Pirate's Red Lentil Soup. by Zachary Welch; Related keywords. Add the red lentils, water and salt and mix. You can cook Salty Pirate's Red Lentil Soup using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salty Pirate's Red Lentil Soup

1. You need of Black Bean Stock.
2. Prepare 1 lb of Dry Black Beans.
3. It's 1 tsp of Chipotle Spice Mix.
4. It's 1 tsp of Ground mixed Pepper Corns.
5. Prepare of Red Lentil.
6. It's 3/4 lb of Split Red Lentils.
7. It's 1 head of Red Onion.
8. You need 1 head of Cured Garlic.
9. You need 1 tbsp of Dark Cocoa Powder.
10. You need 1 tsp of Ground Cinnamon.
11. You need 1 tsp of Fine Sea Salt.
12. It's 1 tsp of Ground Smoked Spanish Paprika.
13. It's 1/2 tsp of Ground Cayenne.
14. You need 1/2 tsp of Ground Cumin.
15. Prepare 1/2 tbsp of Butter.

Reduce heat to medium-low and continue to simmer for a few more minutes until the lentils are tender to preference. Red Lentil Soup with Aleppo Pepper and Ham. Red lentils are cooked until tender and creamy in a broth flavored with paprika, cumin, and a few pieces of ham, then topped with bright, flavorful Aleppo Pepper Oil and fresh parsley.. Both liquid smoke and smoked salt will add a lovely meaty, smoky flavor without the need to add any ham.

Salty Pirate's Red Lentil Soup instructions

1. To create the Black Bean Stock: state with 1 lb dry black beans. I recommend against pre-soaking to capture full flavor, but pre-soak will cut time in half. Wash in cold water for 3-5 minutes, drain off (pre-soak 8-12 hours optionally at this point save water if so). Bring to a full boil in a large pot for 15 minutes, strain any foam off. Lower to a medium simmer and add ground pepper. (The beans will boil over easily so keep an eye on them). After 30-45 minutes test a bean, if it's starting to tender (fully chewable) then lower to low simmer and add salt. After about 90-120 minutes total beans should be done (will vary). Scoop out beans or pour through a civ to save boil water as stock..
2. Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed)..
3. While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. Remove from heat..
4. When lentils have been boiling for 20 minutes add sautéed garlic/onions and mix in all of the spices. Lower temp and simmer for 10-15 minutes. Stir occasionally to ensure spices infuse and no beans are sticking to the pot..

Tips to make the best lentil soup. Use red lentils (they technically look orange). Turn the heat to low and cook covered until the. Easy slow cooker sausage lentil soup recipe. Thick, hearty, and accented with a strong flavor of Italian sausage lentil soup cooked in a slow cooker.