Recipe: Appetizing Salty Chocolate Loaf

Salty Chocolate Loaf. A fudgy chocolate loaf cake, topped with silky caramel butter cream, caramel drizzle, chocolate covered pretzels (Flipz) and caramel fudge pieces. This would be a stunning celebration cake. Cover the inside of a loaf mold with plastic wrap.

A sweet savoury chocolate cake with an almond meal base, garnished with chocolate almond butter ganache and finished with a sprinkle of sea salt flakes. Rich in antioxidants and low in sugar, this cake is perfect for any occasion. Salted Chocolate & Peanut Butter Loaf. You can have Salty Chocolate Loaf using 19 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Salty Chocolate Loaf

1. You need of INGREDIENTS for 23.5 x 7 x 12 Cake.
2. You need of Oven Temperature / 350F.
3. Prepare of Baking Time / 50 min.
4. Prepare of - Chocolate Cubes -.
5. Prepare 100 g of Dark Chocolate.
6. You need 2 g of Salt.
7. You need of - Chocolate Loaf -.
8. You need 170 g of Butter.
9. It's 180 g of Sugar.
10. You need 170 g of Eggs (about 3 Eggs).
11. You need 140 g of Flour.
12. It's 35 g of Cocoa Powder.
13. Prepare 8 g of Baking Powder.
14. You need of - Syrup -.
15. You need 30 g of Sugar.
16. You need 45 g of Water.
17. It's 5 g of Brandy.
18. Prepare of - Quantities for Exterior -.
19. It's of Vegetable Oil Spray.

There's something about them that makes them seem a bit more wholesome than normal cake. Perhaps it's that word loaf that implies bread, rather than a mountain of sugar. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. Next break up the chocolate bar into chunks.

Salty Chocolate Loaf instructions

1. - Chocolate Cubes -.
2. Add the chopped dark chocolate and salt to a medium bowl and melt in warm water on the stove (50C)..
3. Cover the inside of a loaf mold with plastic wrap..
4. Pour the melted chocolate into the mold. Keep in the freezer until frozen..
5. Remove from mold, cut into cubes, and set aside until use..
6. - Chocolate Loaf -.
7. Preheat oven to 350F..
8. Spray a loaf mold with vegetable oil..
9. Sift the flour, cocoa powder and baking powder into a medium bowl and combine. Set aside until use..
10. Beat the eggs and set aside until use..
11. Cream the butter and sugar. Add the beaten eggs gradually and mix well..
12. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed..
13. Add the chocolate cubes to the mixture and mix until smooth..
14. Pour the batter into the mold. Bake for 50 min, rotating the mold halfway through..
15. Just before the loaf finishes baking, add the sugar and water to a medium saucepan and bring to a boil over medium heat. Add the brandy to the solution and mix well..
16. Remove the cake from the mold and brush the cake with the hot syrup..
17. http://www.chez-k.org/chocolates/salty-chocolate-loaf/.

Pour over the bars, tilting the pan to evenly coat the bars with chocolate. Add a few tablespoons of chopped pistachios on top. Whisk flour, salt, baking powder, and baking soda together in a bowl. Check for doneness by inserting a toothpick, when it comes out clean, the cake is done. This Chocolate Peanut Butter Loaf Cake recipe uses one batter to create both the peanut butter cake and the chocolate cake.