Recipe: Delicious Salty-Sweet Pork Stir-Fry with sweet potato

Delicious, fresh and tasty.

Salty-Sweet Pork Stir-Fry with sweet potato. Mix sugar, mirin, and soysauce together. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes). Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.

Salty-Sweet Pork Stir-Fry with sweet potato As a result, this is now one of my family's favorite! Tired of dealing with sweet potatoes, I tried to make it a main dish of the day. As a result, this is now one of my family's favorite! You can cook Salty-Sweet Pork Stir-Fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salty-Sweet Pork Stir-Fry with sweet potato

  1. It's 200 grams of Thinly sliced pork.
  2. It's 300 grams of sweet potato.
  3. You need 100 grams of lotus root.
  4. Prepare 6 of shiitake mushroooms.
  5. Prepare 1 Tbsp of sugar.
  6. Prepare 2 Tbsp of mirin.
  7. It's 1 Tbsp of sake.
  8. It's 2 Tbsp of soysauce.
  9. Prepare of salt and pepper.
  10. You need 1 Tbsp of oil.

Heat olive oil in a large skillet on medium-high heat. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. See great recipes for Salty-Sweet Pork Stir-Fry with sweet potato too!

Salty-Sweet Pork Stir-Fry with sweet potato instructions

  1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together..
  2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes)..
  3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked..
  4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve..

This stir-fry recipe with sweet potato glass noodles, sticky sesame shrimp and bok choy is adapted from a classic Korean dish called Japchae. It's one of my favourite noodle dishes from this Asian cuisine and I love making it at home with whatever I have on hand. Salty-Sweet Pork Stir-Fry with sweet potato. Tired of dealing with sweet potatoes, I tried to make it a main dish of the day. As a result, this is now one of my family's favorite! owwie.