Suon Rang Man Ngot (Sweet and Salty Ribs). Great recipe for Suon Rang Man Ngot (Sweet and Salty Ribs). Our grand daughter had this dish at a Vietnamese restaurant sometimes last year. Today, she comes to visit us and is going to stay with us until Sunday.
Suon Rang Man Ngot (Sweet and Salty Ribs) Our grand daughter had this dish at a Vietnamese restaurant sometimes last year.
Today, she comes to visit us and is going to stay with us until Sunday.
So I make this for her today.
You can cook Suon Rang Man Ngot
(Sweet and Salty Ribs) using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Suon Rang Man Ngot (Sweet and Salty Ribs)
- You need 2 lbs of pork short ribs.
- Prepare 2 of medium clove of garlic, minced.
- You need of Salt and pepper.
- It's 1 TBS of light brown sugar.
- Prepare 1/4 cup of fish sauce.
- You need 1/4 cup of Mirin.
- It's of Few drops of soy sauce for color.
- It's 3 TBS of light brown sugar.
- You need 1/2 bunch of green onion, chopped.
- It's of Oil for pan fry.
I hope it will come out right and hope that she will like it. Today, she comes to visit us and is going to stay with us until Sunday. So I make this for her today. I hope it will come out right and hope that she will like it.
Suon Rang Man Ngot (Sweet and Salty Ribs) instructions
- Cut ribs into small pieces. Soak in water for 1 hour. Strain ribs. Dry ribs with paper towels..
- Mix Mirin, fish sauce and few drops of soy sauce. Mix well. Set aside..
- In a frying pan, on high heat, when pan is hot, put some oil. Put ribs in, stir until the meat becomes white, add garlic, some salt, black pepper and 1 TBS of sugar. Keep stirring for 1 minute..
- Put lid on, lower heat to medium, let ribs cook in its own juice until the meat on the both ends of the ribs recedes. That is a sign that ribs are cooked. Add some water if needed (not too much) to cook the ribs..
- When ribs are cooked, turn back heat to medium high. Stir until only about 1/4 of liquid is left. Make a well in the middle, pour in half of the Mirin, fish sauce concoction. Wait till it bubbles, mix with ribs. Stir until only about 1/3 of the sauce remains..
- Make a well a second time, pour in the rest of sauce, wait till bubbling, mix with ribs. When only 1/2 of the sauce remains, add 3 TBS of sugar mix well, add green onion. Mix well. Remove pan..
- Transfer to serving plate. Serve with rice. You can sprinkle the sauce on rice. 👍.
See great recipes for Salty crunchy snack, Sweet, Spicy Salty holiday Nuts too! Suon Rang Man Ngot (Sweet and Salty Ribs) Our grand daughter had this dish at a Vietnamese restaurant sometimes last year. Today, she comes to visit us and is going to stay with us until Sunday. So I make this for her today. I hope it will come out right and hope that she will like it.
