Recipe: Yummy Sweet, Spicy Salty holiday Nuts

Sweet, Spicy Salty holiday Nuts. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Sweet, Salty, Spicy Party Nuts Sweet, Salty, Spicy Party Nuts. Just imagine serving a bowl of the nuts to your guests while they mingle, I am almost sure that it will be a huge hit.

The recipe is simple enough and with the most basic ingredients. Line a baking sheet with parchment paper. In a medium bowl, whisk together the Confectioners' sugar, kosher salt, cayenne pepper, and water. You can have Sweet, Spicy Salty holiday Nuts using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet, Spicy Salty holiday Nuts

1. Prepare 2.5 cups of mixed nuts.
2. Prepare 2 TBSP of brown sugar.
3. Prepare 1/4 tsp of pepper.
4. You need 2 tsp of salt (I used salted nuts so only put 1 tsp).
5. Prepare 1 tsp of cumin.
6. You need 1/4 tsp of cayenne (add more or less to spice it up).
7. Prepare 1 Tbsp of rosemary leaves.
8. You need 2 Tbsp of butter unsalted.
9. You need 1.5 tsp of maple syrup.

I had a ton of extra nuts in my pantry and decided to try and roast them in the oven for a crunchy version drizzled with maple syrup and dusted with spicy cayenne pepper. How to make sweet and spicy nuts. Use a few different nut varieties: cashews, pecans, walnuts and almonds. Everyone has their favorite so you can feel free to mix and match.

Sweet, Spicy Salty holiday Nuts step by step

1. Preheat oven to 350 F prep baking sheet. I used parchment paper as well..
2. Mix nuts, salt, pepper, cayenne, brown sugar, and cumin in a bowl dry.
3. In small sauce pan heat butter med heat, add rosemary and heat until aromatic about 90 seconds. Once butter is heated. Pull from heat add syrup. Pour over nut mixture in bowl stir until evenly coated..
4. Pour onto baking sheet cook for 10 minutes, remove from oven and stir. Cook an additional 5 minutes. Remove and let cool. Then Enjoy!!.

Recipe adapted from my recipes for Naturally Sweetened Candied Pecans and Rosemary Roasted Nuts. *Salt note: I like how the large flakes of kosher salt make some bites a little saltier than others, but kosher salt's weight varies considerably by brand. I used Diamond Crystal salt brand. If you're using fine sea salt or regular. Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne.