Special occasion roast potatoes. Try Out A Classic Tonight With Easy Potatoes Au Gratin. Add the potatoes and gently toss in the pot, (or if they are too fragile, lift and stir with a spoon), until the outer surface is fluffy and they are covered in the oil and butter. Pour onto a hot oven tray and arrange in a single layer.

Roast Potatoes are obviously a major element of a traditional British roast dinner. Special occasion roast potatoes Sauted up on the stove, ready to pop in oven later to reheat! Boil potatoes till fork tender in pot of water.. You can have Special occasion roast potatoes using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Special occasion roast potatoes

Prepare 6 medium of Peeled cubed potatoes.
Prepare 1 clove of Garlic.
You need 4 slice of Bacon(cut in small cubes).
It's 1 of Stem green onion.
You need 2 tbsp of Butter.
It's 1/4 cup of Mozzarella.

Roasted potatoes are the kind of comfort food that everyone loves. These were a mixture of contrasting colours, excellent for holiday entertaining, particularly for Christmas, Easter, and Thanksgiving. The zesty concoction used to baste this dish caramelizes and becomes the sauce for juicy portabellas for a vegan dinner party. Drizzle over the potatoes, then sprinkle with sea salt and the fresh thyme.

Special occasion roast potatoes instructions

Boil potatoes till fork tender in pot of water. Drain..
Melt butter in large frying pan and throw in potatoes saute till they start to get a nice crisp, while doing this fry up bacon in a seperate pan. When potatoes are almost done throw in bacon and cooking grease from bacon. Continue to saute..
When they are abput one min from being done throw in chopped garlic, chopped scalion, and mozzerella. continue cooking one min longer. Stir well.

Cover with foil if the potatoes start going too brown. This Instant Pot Beef Pot Roast cooks in record time, making it perfect for a weeknight dinner or a stress-free special occasion! This is a guest recipe from Nancylynn of Confessions Of A Fit Foodie. The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but the pre-cooked potato surface develops great crunchy texture in the oven.