Easiest Way to Prepare Appetizing Chocolate Decorations For Valentine's

Delicious, fresh and tasty.

Chocolate Decorations For Valentine's. Read Customer Reviews & Find Best Sellers. Decorate Your Home, Classroom or Party with Lovely Valentine's Day Decorations. Valentine Desserts Valentines Baking Valentine Chocolate Chocolate Hearts Valentines Day Treats Chocolate Gifts Chocolate Molds Valentine Food Ideas Melting Chocolate.

Chocolate Decorations For Valentine's I made them in several varieties, and I. That's true — unless you make your own chocolate box! Give it to a loved one and you'll definitely know what they're going to get! You can have Chocolate Decorations For Valentine's using 4 ingredients and 23 steps. Here is how you cook that.

Ingredients of Chocolate Decorations For Valentine's

  1. Prepare of This recipe is intermediate level or above..
  2. It's 135 grams of Couverture chocolate.
  3. Prepare 20 grams of Simple syrup.
  4. You need 50 grams of starch syrup : 22 grams [1 tablespoon] Mizuame or honey.

Put your crafting skills to use this Valentines Day and make one or a couple of these DIY chocolate box ideas. Let love guide you and you can't go wrong! Chocolate ideas for Valentines Day are not just delicious and inexpensive, but sensual and elegant. Chocolate hearts make sweet gifts and delightful, edible decorations for a romantic table setting.

Chocolate Decorations For Valentine's instructions

  1. Chop up the chocolate and melt over a double boiler (about 50℃). The chocolate might separate if the temperature is too high..
  2. Warm the chocolate to the touch..
  3. Combine syrup and mizuame in another bowl and warm over a double boiler [about 30℃]..
  4. Combine the warmed Steps 2 and 3 together..
  5. Pour the mixture onto a parchment paper, place a plastic wrap to cover and chill thoroughly in the refrigerator. Let it sit for a day if possible..
  6. Knead to evenly incorporate. Then it is ready..
  7. Dust cocoa powder on your hands and shape like clay. You can also roll out the chocolate and cut out with cookie cutters Use melted chocolate as glue..
  8. [For a rose] Place Step 6 on a new parchment paper and place a plastic wrap on. Roll out the chocolate to be thin [about 3 mm-to your liking]..
  9. Core =1 circle Flower petals = heart shape cookie cutters [or flower petals shapes] and cut out as needed. The amount of petals depends on the size of the flower..
  10. Core = Cut the round shape into half, let them over lap each other and roll to the arrow direction..
  11. Wrap and stick the petals to the core. Shape nicely depending on how the whole shape looks. Repeat this process and make your desired size..
  12. This is made with core = 1 piece, and petals = 5 pieces..
  13. The picture is for how it looks like form the side..
  14. Cut off the excess..
  15. The rose will look beautiful if you make the edges of the petal thin and wavy. The rose in the picture is pretty big. I used core = 1 pieces and petals = 8 pieces..
  16. For spirals, spread out Step 6 on half of a parchment paper and make cuts..
  17. Use the other half of the parchment paper and place the chocolate in between. Wrap the chocolate onto a rolling pin or a core of a plastic wrap, and let it chill..
  18. Remove the parchment paper form the stick..
  19. Remove the parchment paper form the chocolate. It's prone to cracking. Wrapping Step 17 to a stick is easier to make the spirals..
  20. [Arrangement].
  21. .
  22. .
  23. .

Chocolate treats are perfect surprises for all ages and genders. String together miniature chocolate bars to hang as party garlands. Hang a chocolate wreath on the front door. Here, raspberries sprinkled around pink pomegranate macarons make for a treat that's appealing to the eyes and the tastebuds. Tempered chocolate will give you the best taste, but is the most difficult.