Leah's Honey Glazed Carrots. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
Drain the carrots and add back to pan with butter, honey and lemon juice. These roasted honey glazed carrots are a perfect side dish for any meal, and great for holidays like Thanksgiving and Easter. Toss carrots with the honey-olive oil mixture. You can cook Leah's Honey Glazed Carrots using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Leah's Honey Glazed Carrots
- It's 3 lb of carrots.
- It's 1 lb of Raisins.
- You need 1 lb of Walnuts.
- You need of Glaze.
- It's 1 cup of Honey.
- You need 1 cup of Melted butter or margarine.
- It's 1 tbsp of Rum extract.
- Prepare 1 tsp of brandy extract.
- Prepare 2 tsp of cinnamon.
- You need 1 1/2 tbsp of Ground ginger.
- Prepare 2 tsp of cardamom.
- You need 1 1/2 tsp of Nutmeg.
- You need 1 tsp of cloves.
- You need 2 tsp of Apple pie spice or pumpkin pie spice.
For a glazed carrot recipe resulting in well-seasoned carrots with a glossy, clingy, yet modest glaze, we started with bagged carrots sliced on the bias, steaming them directly in the skillet with chicken broth for fuller flavor. How to Make Honey Glazed Carrots. We love that these carrots are simple! To make them, add some water to a medium pot and bring to a boil.
Leah's Honey Glazed Carrots instructions
- Steam the carrots.
- Toss in Walnuts and raisins.
- Heat honey in microwave for 1 minute..
- Melt butter or margarine. add to honey..
- Add remaining ingredients to the honey mixture. pour over carrots..
You can use a fork to pierce onto to. Add these delicious honey glazed carrots to your dinner menu. Honey, butter, and brown sugar bring out the natural sweetness in these cooked baby carrots, and lemon juice adds a tang to balance the flavors to perfection. These honey maple glazed carrots take only five minutes of prep work, and will complement any dish on the table. You can combine the ingredients for the glaze in a bowl first or just add them as you go.