Easiest Way to Make Tasty Pork Loin Jambalaya Po'boy

Pork Loin Jambalaya Po'boy. Great recipe for Pork Loin Jambalaya Po'boy. Had an idea to cook jambalaya for a group of friends. I couldn't think of anything to go with the dish so I decided to stuff it in a cajun pork loin.

I couldn't think of anything to go with the dish so I decided to stuff it in a cajun pork loin. Turned out very good and feed everyone. I also had a few leftovers. You can have Pork Loin Jambalaya Po'boy using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork Loin Jambalaya Po'boy

1. Prepare of Jambalaya.
2. It's 1 cup of rice.
3. It's 1 lb of Tail-Off Shrimp.
4. Prepare 2 of Andouille Sausage.
5. You need 1 of Diced Chicken breast.
6. You need 1 stalk of Celery chopped.
7. It's 1 can of chopped Tomatoes.
8. You need 1 1/2 cup of chicken broth or White Wine.
9. It's 1 of Onion chopped.
10. It's 1 of Sweet red peppers and yellow peppers diced.
11. It's 3 clove of garlic.
12. Prepare 1 of ground red pepper.
13. Prepare of Pork Loin.
14. Prepare 1 of Pork Loin.
15. You need 1 of Cajun dry rub (any choice of cajun seasoning).
16. It's 1 of salt.
17. It's 1 of pepper.

I couldn't think of anything to go with the dish so I decided to stuff it in a cajun pork loin. Turned out very good and feed everyone. I also had a few leftovers. mjragsdale. Carefully butterfly pork loin without cutting all the way through; open like a book.

Pork Loin Jambalaya Po'boy instructions

1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour.
2. Pre heat oven for 400°F.
3. Sauté shrimp, chicken and sausage in butter..
4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies..
5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick..
6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place..
7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork..

Cover with plastic wrap; pound meat to a half-inch thickness, using a meat mallet or small heavy skillet. Spoon two to three cups cooled jambalaya over pork and spread evenly, leaving a half-inch border all around. Set up Lynx grill for direct/indirect medium heat. Turn pork over and move to indirect heat over a drip pan. Place foil-covered, reserved jambalaya next to pork over indirect heat.