Recipe: Perfect Kharda - Spicy green chilly chutney.

Kharda - Spicy green chilly chutney.. Thecha or kharda is an authentic maharashtrian recipe of dry green chilly or red chilly garlic chutney.it is served with jawari (sorghum)or bajra bhakri (roti). It an extra spicy dry chilly raw garlic chutney which is loved by every maharashtrians. Thecha is made in each and every Marathi family in different ways.

This is a very spicy chutney which can also be used as a condiment to be added in omlettee's or other dishes. Thecha or kharda is an authentic maharashtrian recipe of dry green chilly or red chilly garlic chutney.it is served with jawari (sorghum)or bajra bhakri (roti). It an extra spicy dry chilly raw. You can cook Kharda - Spicy green chilly chutney. using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kharda - Spicy green chilly chutney.

1. Prepare 6 of Green chillies.
2. It's 12 of garlic cloves.
3. Prepare 1/2 cup of Fresh coriander, chopped.
4. Prepare pinch of Salt.
5. Prepare 1 tsp of vegetable oil.

This Green Chili Kharda is a very spicy and tasty Chutney, which is very popular in Maharashtra, especially in the villages. Pithla-Bhakri and Hirvya Mirchi Cha Thecha is a staple diet of a lot of people in rural Maharashtra. Thecha / kharda is a Maharshtrian spicy dry chutney made with green chillies and garlic. It is extremely spicy and is usually served with jowar or bajra bhakri.

Kharda - Spicy green chilly chutney. instructions

1. Heat oil in a pan and add the green chilies. Stir till they are well cooked. Turn the heat off..
2. In a blender, add coriander, chillies, garlic and salt and blend together..
3. Can be served as a chutney for extra spiceness..
4. Happy Cooking! :).

To make a mild version you can add some roasted or fried peanuts and coriander leaves and the quantity can be adjusted to your liking. Thecha can also be made with fresh red chillies. Kishor Green Kharda ( Thecha ) Get Latest Price Kharda (Thecha) is a kind of chutney which is actually prepared by poor people living in villages but, it is very tasty and can be used in different recipes to enhance the taste. Mirchi Cha Thecha/Green chilli-coriander chutney (vegan) is a fiery, spicy but fresh, green coarse chutney from the state of Maharashtra (in India), made with fresh green chillis/jalapenos, coriander leaves/cilantro and garlic cloves, normally served with Jowar bhakri (flatbread made from sorghum) and bajra roti (flatbread made with pearl millet) or even regular chapattis (Indian flatbread. Hot and spicy green chilli chutney prepared with this recipe is going to take your taste buds on a sizzling hot journey to a land of delicious taste and flavor with many tasty twists in between.