Bacon Potatoes Rosti. Tips to make the best rosti: Save time with grating by using the grating attachment in your food processor; Remove the extra liquid from the potatoes to help the roesti bind together. Make sure the pan is hot before you add the oil and butter so that the potato doesn't stick. Rosti with Bacon and Scallions Recipe.
Transfer to a large, clean tea towel and squeeze out excess moisture.
Tip into a large bowl and toss well with the melted butter.
Heat a large non-stick sauté pan.
You can cook Bacon Potatoes Rosti using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bacon Potatoes Rosti
- It's 300 grams of potatoes.
- You need 50 grams of bacon.
- You need 1 tbsp of flour.
- It's of salt.
- Prepare of ground black pepper.
Heat a non-stick frying pan over medium heat. Remove and drain on paper towels. Turn the Rosti onto a plate and serve with a. Remove the bacon and set aside.
Bacon Potatoes Rosti step by step
- Cut potatoes into julienne strips (you can also grate them if you prefer).
- Cover them in flour and mix so that starch can be absorbed.
- Add bacon and season with salt and pepper.
- Form small balls with this mixture, then press them 1cm thin.
- Fry until röstis become golden/brownish.
Leave the potatoes until they are cool, then scrape off the skins and coarsely grate. Heat the oil in a pan and add the bacon. Cut up the bacon into small pieces and then fry in a pan until it is crisp. Slice a small onion, place in the frying pan you just used for the bacon so that the onion cooks in the bacon fat. We are the UK's number one food brand.
