Recipe: Appetizing Sausage meat Tagliatelle

Sausage meat Tagliatelle. Gordon's take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you're on the go but still want fresh. Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour.

Tagliatelle with mushrooms and sausage (Tagliatelle con funghi e salsiccia ) are a recipe typical of the widespread mountain areas throughout the Apennines of central Italy. When the meat has browned, add half chopped cherry tomatoes to the pan, and add a couple of tablespoons of the pasta water to. Tagliatelle with ragù is the dish that put Osteria Francescana on the map. You can have Sausage meat Tagliatelle using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sausage meat Tagliatelle

1. It's 180 grams of tagliatelle.
2. It's 1/2 of onion, chopped.
3. It's 1 tbsp of olive oil, extra virgin.
4. Prepare 100 ml of dry white wine.
5. You need 200 grams of fresh sausage meat.
6. You need 200 ml of passata.
7. It's 1/2 clove of garlic.
8. Prepare of ground black pepper.
9. It's of rosemary.

This is a classic sausage from the area. It's just pure pork meat and with a little bit of pepper, and a little bit of salt. The Best Tagliatelle Sauce Recipes on Yummly Tagliatelle Bolognese, Tagliatelle With Chanterelle Mushroom, Tagliatelle-vadouvan Chicken Wok.

Sausage meat Tagliatelle step by step

1. Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown.
2. Scramble sausage meat in the same pan on medium heat for 3 minutes.
3. Simmer with white wine until evaporated.
4. Add rosemary and black pepper.
5. Add passata and season to your taste, cook for 10 minutes on low heat.
6. Put tagliatelle in salted boiling water and cook for 3 minutes.
7. Drain tagliatelle and add them to the sauce pan, cook for 1 minute.
8. Serve sprinkling some grated parmesan over it.

Sausage always makes a great quick-supper standby. Rather than cooking them whole, though, I'll often split them open to get at all the. This recipe of tagliatelle pasta with sausage is sure to be a hit with everyone. A splash of sun-dried tomato dressing and crushed red pepper adds the perfect blend of flavour to this quick pasta recipe. Slit the sausages along their length, remove the meat from the skin and then break into small equal chunks.