How to Make Yummy Turmeric Grilled Chicken

Delicious, fresh and tasty.

Turmeric Grilled Chicken. We Did The Research For You! Combine chicken and rest of ingredients in a large bowl. Place chicken pieces on the grill or on the rack under the broiler.

Turmeric Grilled Chicken Besides lemon and turmeric, I added in some garlic and created a flavorful Lemon Turmeric Grilled Chicken. Thus turmeric grilled chicken was cooked with the Mesquite Smokin-O's made this chicken recipe beyond irresistibly good. Then you are going to love this Turmeric Grilled Chicken, a dish with Indonesian origin so juicy and succulent that it will keep you coming back for more. You can have Turmeric Grilled Chicken using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Turmeric Grilled Chicken

  1. It's 1/2 small of Onion.
  2. It's 1 of Shallot.
  3. It's 2 clove of Garlic.
  4. You need 1 tsp of Ginger.
  5. It's 1 stick of Lemon grass.
  6. You need of Grounded spice.
  7. It's 1/2 tsp of galangal.
  8. Prepare 100 ml of Water.
  9. You need 5 of pieces lemon leaf.
  10. Prepare 1 tsp of Turmeric powder.
  11. It's 100 ml of Coconut milk.
  12. You need 1 of Salt, sugar and black pepper.
  13. You need 1/2 tsp of Chilli powder.
  14. It's 8 slice of Chicken thigh.

This recipe involves, quite simply, bathing the meat with a simple marinate of turmeric, coriander, garlic and oil, grilling and mixing together the dipping sauce! Pour marinade over top of chicken until completely coated and seal. Marinate chicken in the fridge for at least an hour, but best overnight. Pre-heat grill on medium-high heat, making sure to lightly spray with oil to avoid sticking.

Turmeric Grilled Chicken instructions

  1. Stir the grounded spice, galangal and water for 4-5 minutes..
  2. Add the rest ingredients except the chicken. Stir continuously and taste it. Squeeze a little bit lemon or lime to have a nice yellow color..
  3. Add the chicken and cook for 5-8 minutes. In the mean time preheat the oven 180°F Celsius..
  4. Take out the chicken, put it on the baking tray with some sauce. Bake it 20 minutes at 180°F and 10 minutes at 150°F (turn the chicken every 10 minutes). You can also grill the chicken and put some sauce on it..
  5. Thicken the rest sauce. Put it on medium heat for 5-10 minutes..

For a simple summer meal, I typically serve this grilled chicken on a bed of organic baby spinach along with a side of cauliflower rice or quinoa. The grilled ginger turmeric chicken is also delicious when served with a creamy cilantro lime sauce or guacamole. This is a skewered, simpler version of Thai-style turmeric-scented grilled chicken that greatly reduces the time it would take you to grill a whole chicken as traditionally done. The flavor is not compromised, however. Note: For best results, use chicken thighs.