How to Cook Tasty ~Shamrock's Perfect Prime Rib Roast

~Shamrock's Perfect Prime Rib Roast. Great recipe for ~Shamrock's Perfect Prime Rib Roast. My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast. But now i know I can and it's soooo much simpler than I ever expected. and tastes as good as a steakhouse prime rib!

I was able to perfect the recipe while working as the cook. Prime Rib Roast is a favorite for holiday dinners. If you want to know how to cook a the most mouthwatering tender bone-in roast with a flavorful crust and divine rich wine sauce, everything you need to know to get perfect results every time is below. You can have ~Shamrock's Perfect Prime Rib Roast using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of ~Shamrock's Perfect Prime Rib Roast

1. Prepare of Main.
2. It's 4 lb of Prime Rib Roast (boneless & tied).
3. You need of Spice Rub.
4. It's 1 tbsp of Sea Salt (or Kosher Salt).
5. Prepare 1 tbsp of Coarse Black Pepper.
6. You need 1 tbsp of Garlic Powder.
7. You need 1 tbsp of Onion Powder.
8. You need 1 tbsp of Paprika.
9. It's 1 tbsp of Italian Seasoning (or Dried Oregano).
10. You need 1 tsp of Old Bay Seasoning.
11. You need 1/2 tsp of Ground Coffee (Instant is ok).
12. Prepare of Horseradish Cream Sauce (Optional).
13. You need 1 1/2 tbsp of Horseradish.
14. You need 1/2 cup of Sour Cream.
15. You need 1/4 cup of Mayonnaise.
16. Prepare of Optional.
17. You need 1/4 cup of Butter (1/2 Stick) (Optional).

Making the perfect Prime Rib Roast doesn't get much easier than this. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress! The first time I ever cooked prime rib was at my mother in law's house. She had purchased a prime rib for Christmas dinner, but wasn't sure how to cook it.

~Shamrock's Perfect Prime Rib Roast step by step

1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust..
2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature..
3. 15 minutes Before Roasting * Preheat oven to 450°F..
4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F..
5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound)..
6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees..
7. Make Horseradish Cream Sauce (Optional) while roast rests..
8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!.

Prime Rib Roast is a tender cut of beef taken from the rib primal cut. The generous marbling and fatty layer are what gives this cut the distinct and juicy flavor that you are paying for, so leave it on the roast. After making the perfect prime rib roast recipe for the holidays, you will never go back to turkey again! Turn the oven off and leave the roast inside. Grilling prime rib will give your roast a better crust and if you like a little smoky flavor added to your beef, adding wood chunks or wood chips makes for easy prime rib recipes on the grill.