Recipe: Delicious Rachaels Split pea and ham soup

Rachaels Split pea and ham soup. Read Customer Reviews & Find Best Sellers. Rachaels Split pea and ham soup Delicious way to put your holiday ham scraps to use! Place the butter in a large soup pot over medium-low heat.

Split Pea Soup is a staple at my house after Easter. It's a great way to use up your leftover ham bone and it's a very mild, kid-friendly soup. My grandmother shared this split pea soup recipe with me years ago and I have fond memories of eating this soup at her house so it always reminds me of her when I cook it. You can have Rachaels Split pea and ham soup using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rachaels Split pea and ham soup

1. Prepare 1 packages of dry split peas.
2. It's 1 of ham bone with scraps.
3. You need 4 of celery (chopped).
4. You need 1 large of cubed sweet potato.
5. It's 1 cup of carrots.
6. You need 1 of onion.
7. Prepare 3 tbsp of chopped garlic.

Add the ham bone, split peas, and water to the pot and stir to evenly combine the vegetables and split peas. Stir the soup periodically and scrape the bottom of the pot to prevent burning. This is a quick and easy recipe for pressure cooker split pea soup with ham hock. There is no need to soak split peas just put straight into pressure cooker.

Rachaels Split pea and ham soup step by step

1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest).
2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water..
3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute).

This split pea & ham hock soup gets. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. It might not be low enough in carbs for a traditional low-carb diet plan, but you can make this into a lower-carb soup by using less sweet potatoes and more. It is great soup for a cold day. shortysupport. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make this soup.