How to Prepare Perfect Sauted Mushroom & Caramelized Shallots

Sauted Mushroom & Caramelized Shallots. What a superior sauteed mushroom recipe! I did use a Pinot Noir wine instead of cooking wine, and maybe a wee bit more than a tablespoon, also added in a couple extra cloves of garlic. The wine really enhances the flavor of the mushrooms.

Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Serve sauteed mushrooms over polenta or steak, or folded into risotto. You can cook Sauted Mushroom & Caramelized Shallots using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sauted Mushroom & Caramelized Shallots

1. You need 1 packages of Mushrooms.
2. It's 2 tbsp of Olive oil.
3. You need 2 slice of Bacon.
4. Prepare 1 of Thinly minced shallots.
5. It's 1 packages of Mushrooms (recipe calls for 8 cups but I had limited people eating).
6. Prepare 2 tbsp of Water.
7. Prepare 2 tbsp of Thyme + Rosemary.
8. Prepare 1 tbsp of Margarine.
9. It's 1/4 of Ground pepper.
10. It's 1/4 of Salt.

This technique for washing and sauteing mushrooms provides a different texture and deep flavor to our sauteed mushroom recipe. Our method ensures your mushrooms are sauteed perfectly without becoming soggy. Serve sauteed mushrooms over polenta or steak, or folded into risotto. The Best Sauteed Mushrooms Recipe starts out just like any other sauteed mushrooms recipe, with a bit of butter and garlic.

Sauted Mushroom & Caramelized Shallots step by step

1. Heat oil in a heavy skillet over medium heat. Add bacon. Add shallots. Cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down. Transfer to paper towel.
2. Remove bacon and shallots once shallots are golden brown and bacon cooks. Transfer to paper towel to absorb oil. Once bacon cools, chop into tiny pieces!.
3. Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute. Add water and scrape up any browned bits..
4. Return bacon/shallots. And cook for about a minute. Stir in the thyme/Rosemary (use sage if you have it!!) butter, salt and pepper Set the table and serve hot!!.

However, the key is to not dump everything in at once. Place a large saute pan over medium heat. Once the butter has melted, add the mushrooms. Sautéing is a quick, versatile way to cook any kind of mushroom, including basic button, cremini, stemmed shiitake, portobello, and even morel mushrooms.(Better yet, cook up a combo of your favorites.) Once you know how to cook mushrooms, savor them as a side dish, try them seasoned simply with sea salt and cracked black pepper, or use them to top pizza and pasta. These sauteed mushrooms are sliced button mushrooms cooked in butter, garlic and herbs until caramelized and tender.