Recipe: Appetizing Mango Apple Peach Crumble Cake with Almond Crumble Crust

Mango Apple Peach Crumble Cake with Almond Crumble Crust. A few weeks ago I was challenged to use mangos and eat healthier at our home. We made some yummy mango banana smoothies. And one of the recipes I came up with was this one for Mango Crumble.

Great recipe for Mango Apple Peach Crumble Cake with Almond Crumble Crust. Tonight I set out to make a fruit cobbler and decided to try something new. Thinking outside the box, I came up with this delicious recipe for what I call a Fruit Crumble Cake!! 😄 For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. You can have Mango Apple Peach Crumble Cake with Almond Crumble Crust using 21 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mango Apple Peach Crumble Cake with Almond Crumble Crust

1. It's of Cake ingredients.
2. You need 1 of mango, peeled.
3. Prepare 1 of fuji apple, peeled.
4. Prepare 1 large of peach, peeled.
5. You need 1/4 cup of dark brown sugar.
6. Prepare 1/4 cup of granulated sugar.
7. It's 2 tbsp of water.
8. You need 1/4 tsp of lemon zest.
9. You need 1 cup of all-purpose flour.
10. You need 1 1/2 tsp of baking powder.
11. It's 1/3 cup of dark brown sugar.
12. It's 1/2 tsp of ground cinnamon.
13. Prepare 1/4 tsp of Chinese 5 spice.
14. It's 1/4 tsp of salt.
15. You need 3/4 cup of milk.
16. It's 1/3 cup of virgin coconut oil, melted.
17. You need of almond crumble crust.
18. Prepare 2 tbsp of cold unsalted butter.
19. Prepare 2 tbsp of dark brown sugar.
20. Prepare 1/2 cup of all-purpose flour.
21. You need 1/4 cup of raw almonds.

Mix in the butter with your fingers until the mixture comes together and you have big crumbles. Add almond meal or sugar as required to get a crumbly consistency. See great recipes for Apple and Almond Crumble too! Sprinkle generously over the fruit to cover.

Mango Apple Peach Crumble Cake with Almond Crumble Crust instructions

1. Preheat oven to 375°F..
2. Take mango, apple, & peach and slice into half moon strips..
3. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup..
4. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes..
5. Pour fruit and syrup into a 9x9 baking dish..
6. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil..
7. Whisk ingredients together until batter is thick and smooth..
8. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out..
9. Place cake in the oven and bake for 30 minutes..
10. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble..
11. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping..
12. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake..
13. Place cake back in the oven and bake for another 15 minutes..
14. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍.

Sharing my recipe for peach crumb bars. I haven't posted this yet in my blogsite. The amaretti crumble topping was phenomenal and it went really well with the peaches. Pour the filling into a baking dish then top with the oatmeal crumble. Place the dish on a sheet pan (to catch any of the juices) and bake.