Recipe: Tasty Salmon with Caramelized Pears and Onions

Delicious, fresh and tasty.

Salmon with Caramelized Pears and Onions. Great recipe for Salmon with Caramelized Pears and Onions. Salmon is a favorite in my household, and is something I cook weekly. Lay out a large piece of foil on a baking sheet.

Salmon with Caramelized Pears and Onions This super easy Salmon on a bed of Caramelized Onions is so delicious that even kids love it! The caramelized onions are sweet and add so much flavor to the fish. I grew up in one of those. You can cook Salmon with Caramelized Pears and Onions using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Salmon with Caramelized Pears and Onions

  1. You need 2 of Salmon fillets.
  2. It's of salt.
  3. You need of ground black pepper.
  4. You need 1 tbsp of olive oil, extra virgin.
  5. Prepare of Caramelized pears and onions.
  6. Prepare 1 cup of onion, chopped.
  7. Prepare 2 of d'anjou pear, chopped.
  8. You need 3 tbsp of granulated sugar.
  9. You need 1/2 cup of water.
  10. It's 3 tbsp of butter.

It is called Marinduque, a heart-shaped island in the heart of the Philippines. It is not a very big island. Add onion and stir to coat. Reduce heat if onion starts to brown too quickly or sticks to the pan.

Salmon with Caramelized Pears and Onions step by step

  1. Preheat oven to broil..
  2. Cook salmon until about 1/4 of the bottom turns light pink..
  3. Pat salmon dry and season with salt and pepper..
  4. In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down..
  5. Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven..
  6. While the salmon is cooking; using the same pot, on medium heat add in water and butter..
  7. Broil salmon for 13 minutes..
  8. Once the butter has melted add in the onions, pears, and sugar..
  9. Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup..
  10. Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. 😄.

Transfer to a bowl and set aside. Add white wine vinegar to apple-onion mixture and stir to combine. Add more vinegar to taste if necessary. In a large skillet, combine brown sugar, butter and cinnamon. Serve over ice cream if desired.