Shrimp Scampi with No Carb Gluten Free Pasta. Because when you put your mind to it, anything can become a pasta noodle. To keep the carbs low and transform traditional shrimp scampi into a healthy meal, we replaced linguine noodles with summer squash. Delicious garlic, olive oil and chopped parsley adorn this lightly sauteed shrimp to create an elegant yet easy Dairy-Free Garlic Shrimp Scampi recipe.
The Best Gluten Free Pasta And Shrimp Recipes on Yummly Paella, Barbecue Bacon-wrapped Shrimp With Basil Stuffing, Shrimp And Cauli Grits.. Shrimp scampi is a really simple pasta dish consisting of shrimp sauteed in a buttery, garlic, white wine and lemon sauce that is just to die for! You can have Shrimp Scampi with No Carb Gluten Free Pasta using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Shrimp Scampi with No Carb Gluten Free Pasta
- Prepare 1 lb of Shrimp.
- It's 4 of garlic cloves.
- Prepare 1 of lemon.
- Prepare 6 oz of Cremini mushrooms.
- It's 1/3 of white onion.
- You need 1/4 of yellow bell pepper.
- It's 1 bunch of green onions.
- You need 4 of fresh basil.
- You need 1 of olive oil, extra virgin.
- It's 2 tbsp of butter.
- It's 1 packages of Shiritaki noodles - angel hair.
- You need 1 of basil leaves.
- Prepare of garnish.
- Prepare 4 oz of Italian blend cheese.
- You need 4 oz of grated parmesan cheese.
- It's of seasonings.
- You need 1 of Salt and Pepper.
- Prepare 1 of dried basil leaves.
- It's 1 of dried oregano leaves.
Although this recipe is super quick and easy it is perfect for entertaining or for special dinners for two in addition to being a great weeknight meal. This Keto Shrimp Scampi is as easy as tossing a few ingredients on a sheet pan and popping it in the oven. With a little lemon, garlic, and parmesan cheese you have a fabulous dinner in no time. Low carb keto shrimp scampi with zucchini noodles is the perfect example.
Shrimp Scampi with No Carb Gluten Free Pasta instructions
- Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside.
- Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil..
- Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes..
- Add the shrimp and saute until they are pink and plump.
- Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve..
- Garnish with Italian blend cheese and grated parmesan.
In a large skillet over medium heat, melt the butter. And this Shrimp Scampi totally fits the bill. Garlicky white wine sauce and juicy, spicy shrimp coat the spaghetti and a little lemon juice makes the pasta dish sing. So join me in sitting with a big huge bowl of hot delicious Pasta (oh gosh, and maybe a big glass of wine) to fight off the cold! A simple but elegant shrimp scampi recipe.