Turkey Broth Wonton Soup. Recipe: Turkey Wonton Soup. by Nicholas Lomba. Pour some of the broth over the wontons and top with scallions. For my wonton soup recipe, I use cassava and tapioca flour to make the wonton dough.

This soup tastes even better when it's entirely homemade, from the broth right through to the wonton wrappers. Using your finger, wet the edges of wonton wrapper with water. This wonton soup is so soothing and simple. You can cook Turkey Broth Wonton Soup using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Turkey Broth Wonton Soup

It's of Wontons.
You need 1 of quarter pound ground pork.
It's 1 of quarter pound devein deshell shrimp, diced.
Prepare 2 of scallions.
Prepare 1 tbsp of soy sauce.
You need 1 tbsp of Shaoxing cooking wine.
Prepare 1 tbsp of minced ginger.
Prepare 1 tbsp of sesame oil.
It's 1 packages of wonton wrapper.
It's 1 each of egg, beaten set aside to seal wontons.
Prepare of broth.
Prepare 1 of turkey carcass.
Prepare 1 of salt and pepper to taste.
Prepare 3 quart of water (or enough to submerge your turkey carcass).
Prepare of garnish.
You need 1 of scallion.
You need 1 bunch of cilantro.

The warm, savory broth is perfect for those chilly nights in. Be sure to try my Egg Drop Soup recipe Wonton soup is probably one of the most smoothing, comforting soups that you can make. The broth is simple but has just the right amount of flavor. Wonton soup is a Chinese soup with broth, vegetables, and of course, meat filled wontons!

Turkey Broth Wonton Soup step by step

Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top..
While the broth is cooking, make your wontons..
Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine..
Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper..
Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards..
Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat..
When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water..
Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately..
Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks..

Wor means 'everything' in Chinese so basically this is wor wonton soup recipe is made with with anything or everything in it. Debbie always makes it with the ingredients in the recipe below but you could really. Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a hearty chicken soup.