How to Prepare Appetizing My Sous Vide Ribeye Steak..🥰🥰

My Sous Vide Ribeye Steak..🥰🥰. Sous vide steaks can be finished in a pan or on the grill. Highly marbled cuts like a grain-finished Prime-grade ribeye and strip should be cooked a few degrees Fahrenheit higher than leaner steaks Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous vide is my absolute go-to method of preparing a steak.

Grilled ribeye steaks are always a crowd favorite but it is easy to overcook this pricey beef cut. By starting the in a sous vide water bath So I decided to apply the results of my experiment of different steak preparation methods where I discovered the power of The Big Chill and apply them to a ribeye. To learn more, read "TT Culinary Institute: Sous Vide." Sous-Vide Rib Eye Steak. You can cook My Sous Vide Ribeye Steak..🥰🥰 using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Sous Vide Ribeye Steak..🥰🥰

1. Prepare of To Make Compound Butter..............
2. You need 200 g of Butter.
3. You need 4 of Garlic Cloves crushed.
4. You need of Some fresh herbs.
5. You need 3 of Ribeye Steaks.

Recipe from the Tasting Table Test Kitchen. Cooking steak with the sous vide method will yield perfect results every time. Whether you prefer your steak rare, medium, well done or anywhere in between; there is just no guessing as to when your steak is exactly the temperature you want it to be when you cook sous vide. Unraveling the mysteries of home cooking through science.

My Sous Vide Ribeye Steak..🥰🥰 step by step

1. Leave Butter to soften then add crushed garlic and fresh herbs diced mix all in..
2. Put on parchment paper or plastic wrap and roll it and pat the ends so they are flat..
3. Add to the fridge for an hour to set it firm. Then just slice off about 1/4 inch slices as many as you need this can also go with other recipes keeps in the Fridge. Or add to the freezer for 10-20 minutes.
4. Add a slice to a grill pan or heavy based frying pan when melted add the steaks fry both sides on high to brown 2 minutes each side..
5. Next turn the heat to just below medium heat and cook steaks both sides until you want medium rare, well done, Rare whatever you like.qq.
6. When done add to a serving plate on some lettuce and Spinach then add a slice of the garlic and herb butter (quantity is to your taste) let it melt on the hot sizzling steak..
7. A nice accompany to go with the steak is Easy Mashed Potato with Sour cream. Glazed Carrots. Steak Cut chips. Baked jacket Potato with some of the Garlic and Herb butter melted in..

To achieve a nice crust along with that perfectly cooked meat, finish these sous vide steaks in a pan or on the grill. For information on what temperature settings to use and how long to cook. Results were a dramatically improved steak, like one of the best steaks I gave ever had. The tenderness was perfect, no more chewy texture. Cheaper Ribeyes aren't very good sous vide.